Not bad! I used broth from a boiled turkey carcass left over from Easter along with whatever veggies I had in the house. I didn't have any poultry seasoning, so I tried supplementing with other herbs like basil and rosemary. When I checked on it after 6 hours, it seemed pretty bland, so I added quite a bit of salt. The dumplings really added some substance, and the overall flavor ended up being pretty good. A few tips on the dumplings: I had to add a bit of milk to get them to the right consistency, and I would definitely follow another reviewer's advice and use less salt next time--maybe 1/2 tsp instead of 1 tsp. Also, the temperature in the crockpot was not hot enough to cook the dumplings as well as I would have liked, so I ended up transferring liquid to a pot on the stove so that I could get the liquid to simmer. All this being said, it was a great way to make use of leftovers, and I would definitely make it again, just with a few adjustments.
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Not bad! I used broth from a boiled turkey carcass left over from Easter along with whatever...