Slow Cooker Turkey Soup with Dumplings Recipe

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Most Helpful Positive Review

Nov 22, 2010

My husband and I both enjoyed this soup. I thought that 2T of poultry seasoning was a little too much, I will use less next time (I could taste it a little more than I would have liked). Also - the 2T of melted butter wasn't enough liquid for the dumplings so I had to add water to the mixture - but they were fantastic dumplings! We would definitely make it again, it was very easy and tasty. My husband recommended thickening and putting in a pie crust.

—Busybee

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Most Helpful Critical Review

Nov 29, 2010

The dumpling mix is way off. You'll def have to add milk or water - probably about 1/4 cup! Also, 1 tsp salt in only 1 c flour!? Darn! I should've thought about that before I made them. They are sooooo salty! Also, 2 Tbspn's poultry seasoning is A LOT! I doubled everything else, but only used 2 heaping TSPN's of it and it seemed to be plenty. Not a bad mix of ingredients, but you'll need to adjust the proportions.

—1PICKLELOVER

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17 Ratings

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Jan 11, 2011

Excellent!! I used box biscuit/dumpling mix instead of the dumpling recipe since there were some that altered it. Total hit with everyone!!

—mrs.jdp

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Nov 29, 2010

I followed the directions, mostly, I didn't use any of the poultry seasoning as it stated, I used fresh garlic instead of the powder. I also had to use some water for the dumplings as another had stated. I didn't have time to cook it for 6hrs so I cooked it on high for 4hrs and put the dumplings in for the last 30 min, I let the dumplings cook for 15min then took them out and thickened the soup with corn starch and water as my hubby doesn't like thin soups. Once I thickened the soup, I put the dumplings back in the crock pot and con't to let them simmer for 15min. My hubby said it was the best turkey soup he had tried, even better than his grandma's which is a huge deal. Happy cooking!!

—beachhouse3504

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Dec 02, 2012

I always add more dumplings but either way this is far better than chicken and dumplings and my family loves it. i make it every year at this time using left over turkey that I put in the freezer.

—RatherBeCooking

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Dec 02, 2010

I made this and thought it was yummy!!! The dumpling recipe was a little off but I kept adding melted butter until it was doughy. Thank you for the recipe.

—pinkclack

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Feb 07, 2011

I made this from scratch by boiling a turkey carcass for 4 hours and using the broth in place of canned stock and the poultry seasoning- it is much healthier and tastier that way. I'll use this again with chicken bones as well. I've never had dumpling soup before, and it turns out we quite liked it. From now on I will choose dumplings in my soup over noodles. I did have to simmer them for about 30 minutes to get them fully cooked, though.

—rubyruth

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May 05, 2011

I really wasnt impressed with this. Smelled GREAT, but was kind of bland to me.

—whiterose227

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Nutrition

Calories
336 kcal
17%

Carbohydrates
48.7 g
16%

Cholesterol
46 mg
15%

Fat
7.3 g
11%

Fiber
5.2 g
21%

Protein
20.2 g
40%

Sodium
1164 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Turkey Soup with Dumplings

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 336
Calories from Fat: 66

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 3.5g 17 %
Cholesterol 46mg 15 %
Sodium 1164mg 47 %
Potassium 849mg 24 %
Total Carbohydrates 48.7g 16 %
Dietary Fiber 5.2g 21 %
Protein 20.2g 40 %
Sugars 5.3g
Vitamin A 77 %
Vitamin C 46 %
Calcium 20 %
Iron 36 %
** Thiamin 36 %
** Niacin 73 %
** Vitamin B6 44 %
** Magnesium 21 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.