Slow Cooker Turkey Legs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 7, 2011
#3 on slow cooker at least
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Reviewed: Dec. 5, 2011
I believe that Allrecipes has edited my original recipe. The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs--works out to approximately 1/2 teaspoon each leg. Or, use as much or as little to your liking! Sorry for the confusion--not sure why the editors changed this.
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Cooking Level: Expert

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Reviewed: Dec. 3, 2011
For those of you who are confused by the measurements for the poultry seasoning; 3 tsp = 1 TB. If you divide the 3 TB by the 6 legs, you will get 1.5 tsp per leg. Hope this helps with the confusion.
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Home Town: Tucson, Arizona, USA

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Reviewed: Dec. 3, 2011
The Ingredient list calls for 3 TABLESPOONS of poultry seasoning. The Directions call for 1 1/2 TEASPOONS of poultry seasoning. Sounds great; I'll cross my fingers & give it 5 stars.
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Reviewed: Dec. 2, 2011
The amount of poultry seasoning given in the 'Ingredients' list and then given in the 'Directions' don't jibe. I'm pretty sure that the amount sprinkled on each turkey leg is supposed to be 1/2 tablespoon and not the 1 1/2 tablespoon shown in the 'Directions'.
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Home Town: Zeeland, Michigan, USA
Living In: Holland, Michigan, USA

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Reviewed: Nov. 27, 2011
I like the idea and the simplicity, but it is way too heavy on the poultry seasoning. Next time I will use about 1/2 to 3/4 teaspoon per leg. Definitely remove the skin before serving. I also plan to wrap in some cubed potatoes and carrots with each leg. 2/4/12 - Now that the recipe has been corrected this goes to 5 stars for someone who does know the difference between a tablespoon and a teaspoon.
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Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Boston, Massachusetts, USA

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