Recipe by lala
"This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!"
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1 1/4 pounds
lean ground turkey
1 (28 ounce) can
1 (16 ounce) can
kidney beans, rinsed and drained
1 (16 ounce) can
pinto beans, rinsed and drained
hot sauce (such as Frank's® Redhot®), or more to taste
cayenne pepper, or more to taste
ground black pepper
I followed this recipe pretty closely, except for leaving out the hot sauce and halving the cayenne (and it was still a tiny bit spicy, in my kids' opinion). It was really good, especially for something so easy. The liquid part looked a little strange--tiny bits of ground turkey throughout--but my family didn't seem to object. I think I might brown the turkey and drain it next time, but it was okay as is. I would also add more beans next time because I like lots of beans in my chili. Oh, and one other thing--I was doubling it but the store was out of crushed tomatoes, so I used one can of crushed and one of petite diced tomatoes, and it added some nice texture.
good flavor-texture could be better-use beef next time
I have to admit that I used lean ground beef because I'm not a huge fan of turkey and I only used 1/4 tsp of cumin (also not a fan) but otherwise followed the recipe and it turned out great. Just the right amount of heat and spice, very flavourful and perfect for this time of year. Great and easy to prepare, thanks for the recipe.
Thank you! This Chili is yummy and so easy! The first time I did it exactly as the recipe, would have rated it 4 1/2 stars. This time I browned the Turkey (just a matter of preference), I did not have Cayenne, so I substituted 1 tsp Red Pepper Flakes. Rated it 5 stars based on these changes.
Doubled the cayenne, no hot sauce though because I don't keep any around, and doubled the recipe (feeding men here lol). COOK THE TURKEY FIRST!
This was alright... I have to admit it is far from our favorite turkey chili recipe. Going to stick to the the other one but everyone has different tastes, right?
Best chili I have ever had and it's really easy to moderate the spiciness which makes it quite a crowd pleaser! Great for leftovers too!
Great healthy recipe. The only thing I would change would be to double the beans (just my preference).
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
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