I enjoyed the concept of this more than the actual finished chili. What really intrigued me was the ketchup/mustard/br.sugar combo -- much like what is used in many baked bean recipes -- but it just didn't deliver the 'cheeseburger' taste. The chili, while nicely spiced from the chili seasoning (I used a homemade blend), was just too sweet once the ketchup, mustard and br.sugar had simmered for a while. Serving with raw chopped onions, chopped dill pickles and lots of cheese helped, but this is not one I would attempt again.
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I enjoyed the concept of this more than the actual finished chili. What really intrigued me...