This was great, but due to the new gov't regulated temperatures on the slow cookers, it needs to be cooked for a shorter amount of time. Low is 200 degrees, high is 300. The old temps were 185 and 212 respectively I believe. So, if you cook this for 7-9 hours, even on low depending on the size, you will overcook it, and it will be dry. This goes for most of your old slow cooker recipes if you have a slow cooker made in the last five years. You should make this on a weekend, and check the temperature as you go to see when it comes to the safer temperature of 165. Then you will have an accurate guage of how hot your slow cooker is cooking at.
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This was great, but due to the new gov't regulated temperatures on the slow cookers, it needs...