Reviewed: Jun. 1, 2013

I made this a couple of weeks ago. The flavor was awesome. I didn't make any changes to the original recipe. Will make again.

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anna

Reviewed: Apr. 2, 2013

Great Recipe!

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Sweet360

Reviewed: Mar. 28, 2013

GREAT RECIPI. I got a late start and didn't get it done until 11 at night. I put it in the fridge and then put it back in the slow cooker on low for 2 hours the next afternoon. the turkey was very juicy and delicious. I also put in Potatoes, Onions and carrots ant they turned out great. I'll put this in my regular rotation. VERY EASY AND IMPRESSIVE WHEN SERVING GUESTS.

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Reviewer:

46Gators

Cooking Level: Intermediate

Reviewed: Mar. 18, 2013

Best Turkey I ever had! We made our own Onion Soup Mix via another allrecipe.com recipe, and it was WONDERFUL!

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Cooking Level: Intermediate

Reviewed: Mar. 12, 2013

My bone-in turkey breast turned out succulent and juicy - lots of liquid to make gravy too. For my husband and myself, I will never do a big bird in the oven again!

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Reviewer:

Mema

Cooking Level: Expert

Home Town: South Glens Falls, New York, USA

Reviewed: Feb. 26, 2013

Yes,it was easy, but SO DRY! I even added a few tablespoons of butter to the crockpot, and under the skin, but unfortunately I dried the heck out of a $30 turkey breast. Oh well, nothing a little gravy can't fix.

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BuffaloGal

Cooking Level: Expert

Reviewed: Feb. 20, 2013

This is sooooooo good!!! I can't believe this taste so amazing. I used the same ingredients but I brined the turkey in herbs (sage, thyme, rosemary, garlic) 1 day ahead (I just did this because I was going to roeasted but since I found this recipe I thought to give it a try). Turkey not only smells wonderful but looks amazing... This recipe is a keeper! [NOTE: DO NOT ADD CHICKEN BROTH!! It works perfectly without it... look at my pic, all those juices are from the turkey]

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Carol's Kitchen

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 16, 2013

Easy to make, tasted great. Neat way to cook a turkey.

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Reviewer:

carsch

Cooking Level: Intermediate

Reviewed: Jan. 14, 2013

This was a winner with the fam! We had time to turn the slow cooker to both temps and to make some of the adjustments mentioned in the reviews. The meat was tender and awfully juicy. Can't wait to use it for leftovers as well.

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Reviewer:

leepeep

Reviewed: Jan. 6, 2013

This was delicious. Way beyond my expectations. We aren't huge turkey fans, but this was so moist and flavorful. I followed the recipe, but added about 1 cup chicken broth. Served with roasted baby reds and vegetables. A wonderful dinner.

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