Reviewed: Nov. 4, 2012

This was delicious! The only change I made was to throw some carrots, celery, onion, and garlic in the bottom of the slow cooker before I put in the turkey breast. I cooked a 3.5 lb bone-in breast on high for one hour, and then on low for two hours. My slow cooker has an attached probe so it automatically switched from low to warm when the breast hit 170 degrees. It was moist and flavorful, and there was plenty of juice to make a yummy gravy. I will definitely make this again.

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Reviewer:

Haven

Cooking Level: Intermediate

Reviewed: Nov. 4, 2012

I love this recipe! So easy and so yummy! I made just one modification, I cut up 1 stick of butter into tablespoon sizes and put 3/4 on the bottom of my crock pot and then I put the rest on top of the turkey.I will be making this for many more years to come!

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Reviewer:

C&Y

Cooking Level: Intermediate

Reviewed: Oct. 29, 2012

Love turkey this way! Will make it many more times.....great having turkey in the summer.

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Reviewer:

laurel155

Reviewed: Oct. 21, 2012

I love this recipe! It's so easy and each time you make it tastes like you worked in the kitchen all day. I have passed this recipe to everyone I know because it's so easy and the result is amazing.

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5 users found this review helpful

Reviewer:

BadLittleChef

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Campbellville, Ontario, Canada

Reviewed: Oct. 16, 2012

This was fantastic. My husband thought it was even better than our thanksgiving turkey. I stuffed the breast with apples, onions and garlic and then layers carrots, apples and onions on the bottom of the slow cooker with some water to make sure it didn't get dried out. Will make again- so nice to have a great meal in the middle of the week!

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Reviewer:

leah

Reviewed: Oct. 15, 2012

Excellent!!! Just added mushrooms.

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Reviewer:

hillaryma78

Reviewed: Oct. 13, 2012

easy

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Reviewer:

Brynn1114

Reviewed: Oct. 8, 2012

This recipe is great, but only if you add more seasoning and moisture. I add onion, celery, white wine, chicken stock, and fresh herbs like thyme, sage, and oregano. The onion soup adds a depth of flavour, but alone, it doesn't create enough gravy for our liking! This makes the most amazing gravy, and by adding caramelized onions and mushrooms to the gravy you have a 5 star dish.

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Reviewer:

COJAGER

Reviewed: Oct. 7, 2012

I used a different recipe I found on here for Rosemary Roasted Turkey, but I did cook a 3lb breast in the crock pot and WOW! Best Turkey breast I ever had. Never thought it would be so tender in the crock pot. I would really recommend to anyone to give the crock a try for turkey breast! I also added turkey broth to the crock, with potatoes quartered and some carrots. YUMMMM!!!!!

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Reviewer:

mindz

Reviewed: Oct. 6, 2012

This is my favourite way to cook turkey! Especially when I'm cooking for a small crowd. I always use a boneless breast/thigh roast and it cooks in about 4 hours. I put about 1/4 cup of chicken broth in the bottom of the slow cooker and the meat comes out so moist! I also love how this frees up my oven to make other side dishes or veggies. Makes the house smell amazing!

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4 users found this review helpful