This was the best Turkey breast ever. I made the turkey breast for Thanksgiving and it was eaten before the honeybaked ham...the real Honey Baked Ham. No leftovers at all and everyone wanted more. I preferred poultry spices like sage to the onion soup mix but no matter what you do you will have a very moist bird. I did use the bed of vegetables (carrots, celery and onion) to the base under my breast and I also added some,maybe 1/2 cup, of chicken broth to the bottom. Rubbed the preferred herbs and spices under the skin and cooked on medium high for about 4-5 hours!
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This was the best Turkey breast ever. I made the turkey breast for Thanksgiving and it was...