This was definately not holiday quality! I followed the directions exactly and I just wasn't impressed. It was very easy and it should get 10 stars for that but the flavor wasn't anything to write home about. I would use this for an easy meal for my family, I just wouldn't serve it for a holiday dinner.

This is simple and delicious, and certainly not rocket science--no need to really add anything or change anything other than the cooking time. Rub the turkey breast all over with a couple tablespoons of butter before adding the onion soup. Mine was done perfectly at 5-1/2 hours, so for those who complained this was dry it was only because the meat was cooked too long, and an instant read meat thermometer might be helpful--you want the temperature to read around 170 degrees. For a lovely pan gravy, strain the drippings into a saucepan with some chicken stock mixed with cornstarch and cook till thickened. The meat is tender, juicy, and delicately seasoned by the onion soup mix, which also lent a nice flavor to the gravy. Since there are just the two of us, we had beautiful slices of turkey breast leftover for sandwiches, as well as the carcass which I froze to make turkey soup.

just like thanksgiving!

Made just as recipe called and this was so tender and moist. Made gravy out of the juice and served over some rice. Lots of leftover turkey for sandwiches too.

simple, delicious, and incredible

This is so good and so easy!

This has easily become a monthly staple in my house! I've experimented with different soups and made different gravies. It can even be done with a frozen breast, start it in the morning and by the evening, dinner is just a few minutes away.

This was awesome turkey! I never knew it could be so easy to do a delicious turkey. I added a little "Mrs. Dash" type of seasoning (no salt, no msg). I'm going to cook turkey more often!

This recipe is excellent. I didn't have any onion soup mix so I covered the turkey breast in McCormick's Herb Chicken Seasoning the Garlic & Herb Flavor, it turned out delicious! The moistest turkey I have ever cooked! I cooked it exactly like the recipe instructed. I am looking forward to having the leftovers on sandwiches tomorrow.

I had never thought of cooking a turkey breast in the slow cooker, and it worked GREAT! I used a 3 lb. boneless breast on top of some carrots, celery and onions...and since I didn't have soup mix, I sprinkled it with garlic salt, onion powder, and Italian seasoning. I did add about a cup of chicken broth, since boneless breasts don't have as much juice. Cooked it for about 6 hours. It was juicy, delicious, and won rave reviews.

I tried this out on christmas, so my review is a bit late, but here it is...very easy, very convienent,very moist, and very good! what more could you want? I used garlic and herb soup mix rather than the onion. Turned out wonderful. Also leaves the oven free for pies, sides, etc. A keeper fore sure.

This was the easiest recipe ever and it was delicious. I made a gravy with the drippings and served with brown rice and green beans. So simple and so good. Thanks for the recipe!

Followed directions to the T but mine came out so dry. I'm guessing cooking times may need to be adjusted or I would skip the 1st step of cooking on high for the first hour. Oh well, win some-lose some.

So moist and yummy! I rubbed softened butter on the turkey breast- on and under the skin and then added the onion mix on that. It stuck real nice. I also rubbed on a few of my favorite seasonings for my taste preference(pepper, salt, paprika, a touch of sugar and garlic powder) Cooked as directed and it was delicious. Don't pass it up. I also think there is no reason to add in chicken broth because the juices the turkey makes are plentiful. It would be way to much liquid if I had added in broth to start. I also basted mine every hour since I was home. YUM!

I used Cream of Mushroom instead of Onion soup but it turned out terrific. Very easy and fantastic to eat.

I did this EXACTLY as stated in the recipe and IT WAS SO GOOD! I can't wait to make it again. The turkey was so flavorful I was sad when it was gone!