Reviewed: Nov. 20, 2009

To all who haven't tried the CrockPot Liners,this makes the dish not only delicious but SO easy for cleanup!!!!!!!!

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Reviewed: Nov. 20, 2009

The absolute best turkey breast. I only had a half of breast and used the whole packet of soup mix cooked it for about 5 hours. Delish!!!

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Paula

Cooking Level: Expert

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Reviewed: Nov. 20, 2009

tender and juicy

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Rose

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Reviewed: Nov. 20, 2009

This was really good. I used a bonless breast. I made this for a work "thanksgiving" lunch. I did add some onions and celery to the slow cooker and some poultry seasoning to the turkey. Also added a can of stock to the bottom of the crock. Suprisingly delicious!

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 19, 2009

I love to cook my turkey breast this way. it is so moist and melts in your mouth delicious

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mellie65

Cooking Level: Expert

Home Town: Apache Junction, Arizona, USA

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Reviewed: Nov. 18, 2009

I've been doing turkey breast in the crock pot for years. I use cream of chicken soup or chicken broth and then make gravy for mashed potatoes. If the breast comes with a gravy packet, just dump it in too.For the novice, the breast ribs are up.

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Cindy C

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Reviewed: Nov. 18, 2009

Came out great, what more caan I say.

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BIGGEORGE

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Reviewed: Nov. 18, 2009

For easy cleanup, the turkey can be placed in a cooking bag per the instructions on the box. I have done this for years with excellent results. I rub lots of pepper and garlic powder on the turkey and put an apple inside the turkey cavity to give it flavor.

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Celaine

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Reviewed: Nov. 18, 2009

I have cooked turkey breasts this way for quite awhile now. I also have added some store bought stuffing and put it in the bottom of the crockpot, put cram of mushroom soup over the stuffing and placed the turkey breast with seasonings on top and then cooked all day. Delicioso, just like turkey and stuffing and very moist.

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PORLEBEKE

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Reviewed: Nov. 18, 2009

I have been cooking turkey breasts like this for years. However, I threw my turkey breast in frozen before I left for work. You can't place anything under the skin of course but you can still add celery, carrots, onion, soup mix and whatever you wish. I added just a small amount of water to the botton of the crock pot. The aroma in your kitchen is unbelievable.

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4310rosie

Cooking Level: Intermediate

Home Town: Eureka, Montana, USA

Living In: Whitefish, Montana, USA

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Reviewed: Nov. 18, 2009

I gave this 5 stars because whether I do it exactly as written, as I did last Thanksgiving for the first time, or with personalized additions, as I have a couple times since, the meat is more moist, tender and delectable than any I have done in the oven! I normally prefer dark meat, because roasting has always rendered the white too dry for my taste. This recipe has made me a believer! With frozen breasts available easily year round, turkey is no longer just for big holidays ;-)

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Slywlf

Cooking Level: Intermediate

Living In: Shandaken, New York, USA

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Reviewed: Nov. 18, 2009

I was a little hesitant when I first saw this recipe but decided to give it a try. I have since fixed turkey breast using this recipe at least 5 times and the gravy from the drippings is delicious. I have suggested to others to try this recipe becuae it is a "fail proof" way of fixing turkey breast that even the person who says they are not a cook can prepare. The best thing is that the crock pot does all the work!

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EJSMEMAW

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Reviewed: Nov. 18, 2009

OKAY, I THOUGHT I WAS THE ONLY ONE WHO USED THE SLOW COOKER AT THANKSGIVING. I HAVE ALWAYS, FOR THE LAST 8 YEARS, COOKED MY TRKY BREAST LIKE THIS, AND ITS SOOO GOOD. 4

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rosa

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Reviewed: Nov. 15, 2009

This is so easy. I used 1 1/2 packets of the soup mix and it turned out moist and delicious.

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Grace

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Reviewed: Nov. 13, 2009

My family and I loved this recipe. We only wished it had browned but since it fell off the bone it was no longer an issue. I did change a few a things. I used a 8.25 lb turkey and I cooked it on high because we wanted it for dinner. I started it at 10 am and it was done by 2:30 pm. I also rubbed it down in margarine, powdered turkey gravy and Larry's season salt and it was delicious. I will definitely be making this for Thanks giving !

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delarnp

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Reviewed: Nov. 13, 2009

I'm so glad there was a way to make a Turkey Breast in a Slow Cooker. I put a cup of chicken broth in a pan sprayed slow cooker and added an 8 lb. fresh turkey breast with skin and bone intact. After 5 hrs. I removed and discarded the skin and carcas and I pulled it like I would do pulled pork, got rid of the juices in the crock and put the pulled turkey back in along with my homemade bbq sauce, cooked it 2 more hours on low and WOW - so tender, flavorful and what a Hit!!

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QUEENSHARON00

Cooking Level: Expert

Home Town: Fairview, New Jersey, USA

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Reviewed: Nov. 12, 2009

This was too easy. As is, this is delicious. I have since altered it using golden onion dry soup mix, a can of cream of mushroom with roasted garlic and 3 stalks of celery. The only water I use is to get the rest of the soup out of the can. After making it a few times both ways the family prefers it with my changes.

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Eddie

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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Reviewed: Nov. 12, 2009

kids loved and super easy

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May Ellyn

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Reviewed: Nov. 11, 2009

I know this recipe has a ton of great reviews, but I have to add mine in as well...I don't know as I will ever do a turkey breast in the oven again! This is phenominally moist and delicious. I cooked on high for 5 hours to cut down on cooking time and it even got a touch of brown on it. I can't say enough good things about this amazingly simple and delicious recipe!

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