Recipe by B. Barnett
"With just a few ingredients, this comes out very tender and with the best-tasting gravy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
boneless turkey breast
1 (10.75 ounce) can
cream of mushroom soup
1 (10.75 ounce) can
Cheddar cheese soup
Super easy, makes a delicious gravy with a super moist turkey breast. My only criticism is that it certainly doesn't take 10 minutes to get everything into the crockpot, it's more like two minutes! I've made this recipe multiple times and it's great every time.
Made this turkey today and it was delicious! Very moist and the gravy had a great flavor. Including side dishes, this recipe was the perfect amount for 4 ppl. I will be making this again for the upcoming holidays.
Tasted great! Very simple and the turkey came out moist and delicious! Thumbs up :)
Fantastic and simple!
This turned out amazing. The turkey fell right off the bone and my boyfriend now thinks I'm the best cook. I substituted cream of celery for cream of mushroom (all I had on hand) and it still tasted wonderful. Easy and delicious, will definitely be making again.
Made this and it was cheesy awesome goodness. Don't change this one up, because it's perfect just the way it's written. MDR
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey Breast With Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist turkey breast slowly simmered with herbs and seasonings.
This moist, meaty turkey breast has just two ingredients—it couldn't be easier.
See how to make juicy “baked” chicken in the slow cooker.