Recipe by B. Barnett
"With just a few ingredients, this comes out very tender and with the best-tasting gravy!"
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1 (3 pound)
boneless turkey breast
1 (10.75 ounce) can
cream of mushroom soup
1 (10.75 ounce) can
Cheddar cheese soup
Super easy, makes a delicious gravy with a super moist turkey breast. My only criticism is that it certainly doesn't take 10 minutes to get everything into the crockpot, it's more like two minutes! I've made this recipe multiple times and it's great every time.
Made this turkey today and it was delicious! Very moist and the gravy had a great flavor. Including side dishes, this recipe was the perfect amount for 4 ppl. I will be making this again for the upcoming holidays.
Tasted great! Very simple and the turkey came out moist and delicious! Thumbs up :)
This turned out amazing. The turkey fell right off the bone and my boyfriend now thinks I'm the best cook. I substituted cream of celery for cream of mushroom (all I had on hand) and it still tasted wonderful. Easy and delicious, will definitely be making again.
Made this and it was cheesy awesome goodness. Don't change this one up, because it's perfect just the way it's written. MDR
Fantastic and simple!
Seems too simple to be so great but it really is! This is the 3rd time I'm making a turkey breast in my slow cooker this way.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey Breast With Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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