Recipe by Fishwrap
"My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor."
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1 1/2 large
yellow onions, diced
celery ribs, diced - or more to taste
1 (8 ounce) package
dry bread stuffing mix with seasoning packet
1 (16 ounce) can
whole berry cranberry sauce
1 (7 pound)
bone-in turkey breast with pop-up timer
This was great! I was worried about the dressing, it did turn out really wet, but the taste was very good. The way I fixed the problem with the wet dressing was to put into a dish and put it the oven at 350. It took about 20 minutes.
This recipe sure did not work out for me. My turkey breast was just a little over 6 pounds, I have a 7-qt crockpot so I should have had plenty of room. The turkey breast was still raw on top after 4.5 hours, and the stuffing was dreadful, burned on the bottom. I ended up getting out my roasting pan so I could get the turkey cooked.
Great way to cook the turkey breast. Turned out nice and moist. You do not get the pretty brown skin on the turkey but I just didn't let anyone see it before I carved it. The stuffing is too moist when you take out the turkey but I added about 1/4 of a bag of more stuffing bread cubes and put it in the oven with my other casseroles for 30 minutes and it was perfect - VERY tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey Breast With Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 164
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