Recipe by Clarion123
"I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!"
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1 (46 fluid ounce) bottle
low-sodium vegetable juice (such as V8®)
3 (15 ounce) cans
low-sodium chicken broth
heavy whipping cream
extra-virgin olive oil
unsalted butter, softened
ground black pepper
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Tomato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 474
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