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Slow Cooker Tomato Sauce

SUBMITTED BY: Michele

"This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time."
PREP TIME  15 Min
COOK TIME  10 Hrs
READY IN  10 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 roma (plum) tomatoes - peeled, seeded and crushed
  • 1/2 small onion, chopped
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pinch cinnamon

DIRECTIONS

  1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  2. Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Valerie's Kitchen
I've tried this method twice now, each time tweaking some of the ingredients to try for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Danette
Excellent. The flavor of this sauce is very good. The only thing I will do the next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Geena
This sauce would be much better without an entire teaspoon of cayenne pepper. Oh my gosh, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by AEMAZA
This was so easy & tasty. My whole family loved it. I made the recipe with 40 roma tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by Michele
Perfect! Yummy. Cooked overnight and throughout the day for a cookout and everyone loved it! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Rachel
Good recipe, not enough flavor for my taste though. Would add tomato sauce and tomato paste,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Oleannder
I used this as starter to make tomato based pasta sauce & I was intrigued. I had to modify it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by KEZ
I let this cook overnight about 12 hours in total and boy does this have a kick. I've frozen... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by GWEN29881
It was good, but very small and watery. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Anna F.