Reviewed: Sep. 27, 2009

i really liked this! I liked that it is pretty healthy, and doesn't use canned creamed soup. (i use enough of that!) I did add a can of tomato soup, to make more sauce (there's no MSG in tomato soup, yay!) and i used a little less than 2 tbsp of the soy sauce. I was hesitant to try this b/c of the soy sauce (i'm just not a fan!), but my husband loves soy sauce, so I gave it a try and wow i really loved it! So fast and so easy. Will definitely make again. Thanks!

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katie

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Reviewed: Sep. 4, 2009

I made this last night for my family. We loved it! My 4 year old said it was the best ever and had seconds. I did add tomato soup to it so it didn't dry out. Also since I work all day I couldn't add the peas. I just served it with veggies and mashed potatoes on the side. I will make this again and again!

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eugenie1432

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Reviewed: Feb. 18, 2009

This recipe is a great one if you use bone in chicken thighs instead of chicken breasts. I have a 6 quart slow cooker and I used 12 chicken thighs and quadrupled the sauce to go over them. Even after 12 hours on low, the thighs were melt-in-your-mouth moist!

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djl3553

Cooking Level: Expert

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Reviewed: Jan. 11, 2009

We thought this was pretty tasty. I did what another user suggested and added a can of tomato soup (only b/c I had one in the pantry and we like alot of sauce). We served this with pasta and the hubby and kids all enjoyed it.

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 14, 2008

I thought it was good. I cooked it on high for 3-4 hours. depends how many you put in the slow cooker.If it was dry just cook it less time. thanks!

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Patricia French

Cooking Level: Intermediate

Living In: Rupert, Idaho, USA

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Reviewed: Nov. 13, 2008

This is not bad. The chicken was somewhat dry and falling apart, but I think it's bc I cooked it too long--I wasn't able to turn it off when I meant to. I added tomato soup to the crock pot in addition to the other ingredients and so there was plenty of liquid. I think that it just needs the peas added a bit earlier and turned off within 7 or 8 hours and it'll be fine. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 23, 2008

I agree with other reviewer. This was way too dry, even when I didn't drain the tomatoes. Chicken jerky, anyone?

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Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

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Reviewed: Mar. 21, 2008

After seven hours the chicken was dry and over cooked. It completely fell apart and was a shredded dinner. I thought the combination of ingredients would make for a good taste. I will try again with a shorter cook time to keep the moisture and the flavor.

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