Slow Cooker Tomato Chicken

SUBMITTED BY: Annette

"This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier."

PREP TIME	10 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
1/2 (10 ounce) package frozen peas

READ REVIEWS (1)

DIRECTIONS

Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
Cook on Low 7 hours; stir in peas and cook 1 hour more.

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REVIEWS

Reviewed on Mar. 21, 2008 by Selaine

After seven hours the chicken was dry and over cooked. It completely fell apart and was a shredded dinner. I thought the combination of ingredients would make for a good taste. I will try again with a shorter cook time to keep the moisture and the flavor.

9 users found this review helpful

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Recipe Submitter:

Annette

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: San Diego, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 316

Total Fat: 5.9g
Cholesterol: 131mg
Sodium: 671mg
Total Carbs: 8.9g
Dietary Fiber: 2.3g
Protein: 52.7g

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