Slow Cooker Tomato Chicken Recipe
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Slow Cooker Tomato Chicken

By: Annette Supporting Member (Click to learn more about Supporting Membership)
"This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 (6 ounce) skinless, boneless chicken breast halves
  • 1 (16 ounce) can diced tomatoes with basil
  • 2 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon dry mustard
  • 1/2 (10 ounce) package frozen peas

Directions

  1. Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
  2. Cook on Low 7 hours; stir in peas and cook 1 hour more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 4.2g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 21, 2008 by Selaine   view full review
After seven hours the chicken was dry and over cooked. It completely fell apart and was a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 12, 2009 by pampered_dawn   view full review
We thought this was pretty tasty. I did what another user suggested and added a can of tomato...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 22, 2010 by genel_s   view full review
Good base recipe. Because of the prior comments regarding dry chicken, I added a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 28, 2009 by katie   view full review
i really liked this! I liked that it is pretty healthy, and doesn't use canned creamed soup....
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 14, 2011 by BALDOR1   view full review
I am so happy to have found this recipe because it is a good base to be creative and use up...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 23, 2010 by Crystal Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious! We are learning to eat better so I am learning a new way to cook. I did...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 28, 2011 by mscarrell   view full review
For me too it turned out flavorless. The chicken was tender, but the sauce could use a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 13, 2008 by pomplemousse   view full review
This is not bad. The chicken was somewhat dry and falling apart, but I think it's bc I cooked...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 23, 2011 by meninaiscrazy   view full review
Fairly good but, not sure about the peas. I am thinking about trying a different vegie next...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 21, 2010 by Marianne   view full review
I followed this recipe exactly and my husband and I thought it was just ok. It was not bad...

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