Slow Cooker Tomato Chicken

SUBMITTED BY: Annette  PHOTO BY: pomplemousse 

"This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier."
Slow Cooker Tomato Chicken Recipe
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 (6 ounce) skinless, boneless chicken breast halves
  • 1 (16 ounce) can diced tomatoes with basil
  • 2 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon dry mustard
  • 1/2 (10 ounce) package frozen peas

What to Drink?

Wine Chardonnay

DIRECTIONS

  1. Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
  2. Cook on Low 7 hours; stir in peas and cook 1 hour more.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed on Mar. 21, 2008 by Selaine 
After seven hours the chicken was dry and over cooked. It completely fell apart and was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on Jan. 12, 2009 by pampered_dawn 
We thought this was pretty tasty. I did what another user suggested and added a can of tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on Nov. 13, 2008 by pomplemousse 
This is not bad. The chicken was somewhat dry and falling apart, but I think it's bc I cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on Feb. 19, 2009 by djl3553 
This recipe is a great one if you use bone in chicken thighs instead of chicken breasts. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed on Nov. 14, 2008 by Patricia French 
I thought it was good. I cooked it on high for 3-4 hours. depends how many you put in the slow... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed on May 23, 2008 by Marty 
I agree with other reviewer. This was way too dry, even when I didn't drain the tomatoes. ... MORE


 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Slow Cooker Tomato Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 231

  • Total Fat: 4.2g
  • Cholesterol: 88mg
  • Sodium: 630mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 2.2g
  • Protein: 36.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?