The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 2, 2001
Very good...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 4, 2001
Easy to prepare. My husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 29, 2001
Very good and easy. I would use a 3 oz jar of green olives (drained) rather than the 5 oz. jar to reduce a little of the tartness from the olives. Serve over rice to take advantage of the wonderful sauce. Will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 13, 2000
I served this over angel hair pasta. I felt like I was eating at a fine french restaurant. It is wonderful!! And soooo easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 7, 2000
Wow! This is an amazing dish. I love the flavor. I served it over noodles. Thanks for a great new recipe that I know I'll be using and sharing a lot.
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Photo by SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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