Reviewed: Jul. 7, 2008

Great slow cooker recipe. Nice mix of flavors. And it's impossible to overcook. I left it in the slow cooker for about 14 hours and it was not the least bit dried-out. Boneless thighs work so much better in the slow cooker than breasts.

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Bob in Las Vegas

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 26, 2008

One of the best recipes I ever got online. I used Chardonnay instead of Chablis. Give a slightly more tangy flavor.

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Mefromafar

Cooking Level: Expert

Home Town: Bessemer City, North Carolina, USA

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Reviewed: May 18, 2008

I didn't put any green olives. Also I used reduced fat cream of mushroom and cream of onion soup. I also used chicken breast. They came out pretty good. My 15 year daughter even liked it. I don't think she even knew I put the white wine in it....

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Reviewed: May 11, 2008

This is so much simpler then it sounds, and really quick. I don't see the wine being very important. We made chicken salad type sandwiches with the leftovers that were great. Maybe go with fried rice..great unique recipe...thanks so much

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evilpenguinmd

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2008

Yummy! The chicken was so tender...no need for a knife. My kids - ages 6, 4 & 2 - ate it up without any complaints. My husband liked it too. Served over noodles. Will definitely make this again.

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KBEL

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2008

I wasn't crazy about this, although my husband said a 4. If I make this again, I think I will add some of the other reviewers' changes (garlic, onion, etc). The chicken (we used breasts) did turn out extremely tender, which we were all pleased with.

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 14, 2008

My husband and I both thought this was delicious. Nice flavor, tender, nice amount of liquid. Served over noodles.

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DAWNC

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008

A winner with my four kids and was tasty. I would suggest cutting the olive and wine back about half. Maybe suggest 1/2 wine & 1/2 water would be less rich. We liked the meal but it was high in sodium. I will make it again.

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Aubs Kitchen

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Reviewed: Jan. 16, 2008

Loved this recipe! I'm not an olive fan so I substituted a whole head of roasted garlic instead. I also used canned mushrooms and made sure to add a couple of dashes of red pepper, turned out great.

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Tobin

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Reviewed: Jan. 16, 2008

This was so good and simple. Very much a comfort food kind of dish without the high fat content. Great for cooler evenings. I served it over noodles.

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Tammy

Cooking Level: Expert

Home Town: Williamson, West Virginia, USA

Living In: Tampa, Florida, USA

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Reviewed: Dec. 30, 2007

This was sadly a very disappointing turnout. The sauce was watery and the flavors just did not come together for me.

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flock o' mingos

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Reviewed: Dec. 14, 2007

I really loved this recipe. I used chicken breasts and did not brown them first, but it didn't seem to matter. It was really easy and turned out great. I gave it a 4 because it was a little salty. I served it over brown rice and my family really enjoyed it.

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Jen :-)

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Reviewed: Dec. 5, 2007

Very easy and my boyfriend loved it - said to put it in the "keeper" file. I added a chopped onion and used chicken breasts and it turned out perfectly! Great winter dinner!

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kristianna419

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 4, 2007

This was an awesome recipe, my whole family loved it - even the kids! I skipped the browning stage and just threw everything in the slow cooker and then served it over pasta. The flavor was REALLY great, however next time i will try adding more to it (artichoke hearts, maybe..) Dont be turned off by the end appearance, it does look a little upappealing but the taste makes up for it big time - Enjoy :)

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Marissa

Cooking Level: Beginning

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Reviewed: Nov. 13, 2007

Very good, tender chicken. I had guests for dinner and they both loved it. Will definitely make this super easy recipe again!

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free_by_grace

Cooking Level: Expert

Home Town: Webb City, Missouri, USA

Living In: Lubbock, Texas, USA

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Reviewed: Oct. 20, 2007

Of the 5 adults at the table, 2 rated it a 5+, 2 a 5, and 1 a 2 (but that was DH who doesn’t like food cooked in a crock pot!). I had 13 skinless, boneless chicken thighs and there was no need to increase the sauce ingredients. After browning the chicken (this really didn’t seem needed), I used the wine to deglaze the pan. I also mixed everything else (used canned mushrooms, drained the olives, no salt) in the pan and poured it over the chicken. The chicken was melt-in-your-mouth tender. The only comment was that it could be a bit spicier. Next time, I’ll add more black pepper or cayenne.

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Oct. 14, 2007

This was the first dish I cooked with my new slow cooker. I used 1.25 lbs of chicken tenderloins, 2 cans of mushroom soup, and pinot grigio instead of chablis. I was amazed by how tender the chicken was! (Because I was using white meat, I only cooked for about 4-5 hours, and did not saute first.) The flavors were very nice together. Will definitely make again.

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WESTPORTIA

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Reviewed: Sep. 30, 2007

This dish is delicious! Used Pinot Grigio because could not find Chardoney and reduced the amount used by 1/4 cup and it still had a little too much wine taste, but it smelled wonderful and tasted great. Next time will reduce the amount of wine even more, but my daughter has already requested this one again!

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Missy

Cooking Level: Intermediate

Living In: Lee's Summit, Missouri, USA

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Reviewed: Jul. 6, 2007

I followed the recipe except I substituted canned mushrooms and I added Bisquick dumplings the last hour of cooking. Strong olive/wine flavor/lots of sauce. My husband loved it!!!! I thought it was okay. Thank you for sharing.

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ChrisN

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Reviewed: Jun. 4, 2007

This was good, yummy but very strong taste of wine. I think I would use less wine next time. My son loved it!

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Maureen

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Slow Cooker Tipsy Chicken

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