The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 2, 2009
The only thing I changed for this recipe was that I used chicken breasts instead of thighs. It wasn't good at all. Even the smell of it was gross. The only thing that was semi-decent was the chicken was very tender from being in the slow cooker. I will never make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 31, 2009
I tried this recipe yesterday. It smelled wonderful cooking all day! However when we sat down to eat it was rather bland. The only change I made was I excluded the olives because I thought that was an odd addition and my husband doesn't like olives. Maybe the olives would have made it not so bland. I will make this recipe again but I will add some herbs and spices just to jazz it up some.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 15, 2009
Wasn't happy with this at all, unfortunately. The only thing I liked was that it was in the slow cooker and therefore I didn't have a mountain of dishes. I served it over rice, which helped with the saltiness issue, but honestly, that's not saying much as it was still WAY too salty tasting and I didn't even add any salt to the chicken, nor did I include the olive juice. Meh. It gets two stars because my boyfriend didn't mind it and because of the ease, but I don't think I'll be trying it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 11, 2009
Excellent slow cooker recipe. My first slow cooker experience. I played poker, my wife was working and this delicious thing was working in the crock. On the down side just a bit on the salty side, perhaps due to the green olives. Maybe a few less olives next time. Tasty !!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Marcus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 23, 2008
I made this last night..- or a version of it b/c I didn't quite have all the ingredients on hand - and it still came out really good. I can't wait to try it again when I have all the "proper" ingredients!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 16, 2008
Love, love, love this chicken! It turned out so tender & flavorful! My hubby wont touch olives, so I substituted a drained can of quartered artichoke hearts in water & loved the result. Definitely worth making for company. Served over a bag of frozen/steamer rice. Delicious!! I've already shared the recipe with 2 friends who also made it & they loved it too! Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Living In: Palmer, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 10, 2008
Super easy, super tasty and made great left overs. Probably not the most sophisticated or healthy recipe I've got in my arsenal, but definitely a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Carla

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 9, 2008
It was really good. More of a comfort food...like chicken soup. Biggest concern I have of this meal is the sodium level.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 5, 2008
I really liked this recipe and so did my whole family. I had some concern about using the whole jar of green olives after reading all the reviews, but, I decided to try it exactly as written and then tweak it later as needed. I didn't find the olives/olive brine overpowering in the recipe, actually I thought it was unique -- that may just be a personal preference thing. One thing I think that's worth noting and it has been said before in the reviews is the abundance of left over gravy. Next time I will reduce the by half.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Springfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 8, 2008
Wow! absolutely delicious. This recipe could not be easier, and the result is spectacular. I used the chardonnay instead of chablis, and black olives instead of green. Next time i plan to use a ton of mushrooms. A recipe like this really demands as many mushrooms as you can fit. Can't wait to make this again
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 6, 2008
This is the best dish ever! I have made it several times and each time it just keeps getting better and better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 5, 2008
This recipe was great!! Changed it up a little - I used only 3 oz drained and sliced green olives, pinot grigio, and added a whole yellow onion, diced, and an extra 2 tsp flour to thicken the sauce slightly. It was great, and I served it over brown rice, and one person had it over a wheat roll. Good stuff and well worth it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 21, 2008
I loved this recipe! The chicken comes out pull apart moist and has a fantastic flavor. Unfortunately my husband was not a big fan. He didn't like the olive flavor. Too bad for him! I will make again and enjoy the leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 16, 2008
Great recipe, and easy to put together! I made some changes - I only used 1 can of cream of mushroom soup, and then a small can of sliced mushroom stems and pieces. I omitted the olives, since I didn't have any handy. Tasted great, and plenty of sauce for the rice. I'll definitely make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mms

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 8, 2008
Taste is all well and good, but no human should be eating 45% of their daily sodium intake in one helping. I cant make it again because of that.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 19, 2008
very tasty and so easy to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Sardinia, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 14, 2008
yum yum yum! i have made this recipe 5 times now. i use pork tenderloin (chicken makes my husband sick) this turns out great everytime. I had 8 people over this weekend and made this and everyone wanted to take home left overs. I have to admit that my husband does spice this recipe up a bit with a bunch of stuff from the cabinet. but we love this recipe! thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Jonesboro, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 30, 2008
OMG this was fabulous! we loved it so much. very easy to make I followed just about everything except I only used the C. of Mushroom soup and replaced sparkling apple juice for the wine (only b/c I didnt have them in the house) I added some celery salt since I did not have the soup. Wow, the family loved it. My fiancee said he wasn't so sure when i set it on the table, but one bite and he devoured it. I served it with thin speg. noodles and broc. all tossed together with the sauce and the chicken on top. very good and different recipe, will make it a monthly meal for sure. Next time I will try it with the exact ingredients, i am sure it will be even better then. 5+++ stars
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 29, 2008
Great recipe! I was trying this out on my husband, when surprise guests came (my mother in law and sister in law). They loved it! There was alot of oil on the top--I spooned alot of it off, and mixed everything together before serving.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Wife in Training

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 17, 2008
This did not turn out well. I made it with boneless breasts instead of thighs, maybe that's what was wrong. I really expected some flavor with the wine and olives, but this was really not to our taste.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kcj

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 105) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?