Reviewed: Oct. 25, 2009

Really good. A little heavy on the olives though, but very tasty and a dish I'll make again.

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Denise

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Reviewed: Oct. 18, 2009

Pretty good

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75206

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Reviewed: Sep. 19, 2009

Have made this several times now. My husband suggested egg noodles for the starch. Was a great addition - made it a stroganoff feel. I use boneless/skinless breast meat and it just falls apart at the end when I start stirring everything together. Wonderful!!

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Carlos deVillalvilla

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Reviewed: Sep. 1, 2009

This dish was great... I added 2 garlic cloves. (smashed) I didn't add the olives because my husband isn't an olive lover! I served mashed potatoes for a side dish and poured the juices from the chicken over potatoes... yummy.... This is a keeper....

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Happy_Mom

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Reviewed: Aug. 31, 2009

An excellent recipe. I made a couple of changes, since I did not have all the ingredients on hand. I used Cream of Mushroom and Cheddar Cheeese soups. They made a delicious sauce for the chicken, and during the last hour I added 2 cups of broccoli to make it a complete meal, and served over pasta. I also used Kamalata olives, which added to the flavor. Definitely a keeper recipe.

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sagewood

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Reviewed: Aug. 24, 2009

Good flavor when I added red pepper flakes and fresh thyme but chicken became mushy. Do not think I will make again. OK but not memorable.

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Auggie

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Reviewed: Aug. 22, 2009

I just tried this recipe today and it was ok. It was very easy to make, (first time using a crock pot). I used chk breast and 1/2 the cooking time, last hour on high. The chk was very bland in flavor. The sauce had a smell I didnt care for, but cut up the chk and served over brown rice was ok. Will not make again

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carlene2

Cooking Level: Intermediate

Living In: Bowie, Maryland, USA

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Reviewed: Jun. 23, 2009

The recipe you typed in was just fantastic for our family. We did put it over rice because it was so soupy. Next time we will put it over mashed potatoes and see which one is better. Thank you for this recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: May 27, 2009

Probably the most delicious meal I've ever cooked! This was so yummy and easy. I'll be making this for years to come :). Thanks for the recipe!

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Josie Akins

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Killeen, Texas, USA

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Reviewed: Apr. 26, 2009

Was'nt sure what to think when I saw pimento stuffed green olives in a chicken recipe but I was intruiged so to give it a fair shake I made it exactly as written the first time and we loved it. I've made it regularly ever since with very few changes. I like to brown the chicken a little longer than called for just to enhance presentation and keep it from falling apart too easily (it becomes very tender). I add garlic and other herbs during browning, whatever strikes my fancy. I've used several cuts of chicken but bone in thighs seem to be the best as the recipe calls for. and sometimes I'll throw a half a jar of capers in just for variety. Even though it's just my son and myself in the house I make the full amount and the leftovers make great luches at work. Thanks for a real original!

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gourmetdad

Cooking Level: Expert

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Reviewed: Mar. 15, 2009

This recipe was okay. I didn't like the gravy part of it. And my husband didn't like the chicken being so dry. Overall it was just okay.

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Kasi

Cooking Level: Beginning

Living In: Statesville, North Carolina, USA

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Reviewed: Mar. 11, 2009

We thought this dish was great over white rice. As I tasted it while cooking I was beginning to be very dissappointed, but as the meal was complete and put over white rice It was very very good - Not a weekly meal, but very good for something different for chicken

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weaverized

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Marietta, Georgia, USA

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Reviewed: Mar. 7, 2009

YUM! This was fantastic! Wouldn't dare change a thing. Thanks Foxworth!

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KrissiG

Cooking Level: Expert

Living In: Danville, Virginia, USA

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Reviewed: Feb. 24, 2009

The next time I make this, I will cook it at 350 degrees just till the sauce is warm/hot. While it is a good slow cook recipe, I would have preferred it immediately after putting it together and warming it.

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Shelley

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Reviewed: Feb. 11, 2009

This was a great, easy recipe. It was very easy to put together before I left for work. My whole family loved it. There was plenty for left-over and they didn't last long!

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Davies67

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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Reviewed: Feb. 6, 2009

I was not really impressed with this recipe, although I did use chicken breast instead of thighs I doubt it would have made much difference. Neither of my children would eat it after the first bite and my husband and I both said we would never make it again.

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angelbaby1977

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Reviewed: Feb. 5, 2009

Loved the recipe! Great flavor that really pops with the green olives. DeLISH.

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Julie

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Reviewed: Feb. 2, 2009

The only thing I changed for this recipe was that I used chicken breasts instead of thighs. It wasn't good at all. Even the smell of it was gross. The only thing that was semi-decent was the chicken was very tender from being in the slow cooker. I will never make this again.

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dina0610

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Reviewed: Jan. 31, 2009

I tried this recipe yesterday. It smelled wonderful cooking all day! However when we sat down to eat it was rather bland. The only change I made was I excluded the olives because I thought that was an odd addition and my husband doesn't like olives. Maybe the olives would have made it not so bland. I will make this recipe again but I will add some herbs and spices just to jazz it up some.

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Rebecca

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

Wasn't happy with this at all, unfortunately. The only thing I liked was that it was in the slow cooker and therefore I didn't have a mountain of dishes. I served it over rice, which helped with the saltiness issue, but honestly, that's not saying much as it was still WAY too salty tasting and I didn't even add any salt to the chicken, nor did I include the olive juice. Meh. It gets two stars because my boyfriend didn't mind it and because of the ease, but I don't think I'll be trying it again.

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