Slow Cooker Tipsy Chicken Recipe
Add a photo
1 of 1 Photo

Slow Cooker Tipsy Chicken

By: FOXWORTH  
"Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice."

Rating: This weblink has been rated 116 times with an average star rating of 4.1 Read Reviews (102)

Rate/Review | 4,201 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 8 chicken thighs
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) jar pimento-stuffed green olives
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 1/4 cups Chablis wine
  • 1 tablespoon all-purpose flour

Directions

  1. Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, and brown for 2 to 3 minutes each side. Place in a slow cooker.
  2. In a saucepan over medium heat, blend the cream of mushroom soup and cream of celery soup. Pour over the chicken in the slow cooker, then add olives, mushrooms, wine, and flour.
  3. Cover, and cook on Low for 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 14.2g | Cholesterol: 65mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by MITTIE 
Yum! I used bone-in skinless thighs, and cut the soup and wine in half - still made a ton.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by VIOLET DAYE 
This is an outstanding recipe. Chicken breasts were used,and substituted black olives instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by Katie 
I have always been very leery of concoctions made with canned soup, knowing that if one does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by KIMAR 
Very good and easy. I would use a 3 oz jar of green olives (drained) rather than the 5 oz.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Tracy Stew 
My husband and I both loved this recipe (and I loved having dinner "in the can" in the morning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by DELTAQUEEN50 
As we are big fans of green olives, this recipe caught my attention. This was good the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KERRINOEL 
I added chopped celery and onion and used cream of mushroom instead of any celery. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by TEXASPENELOPE 
Great, unique flavor. Remember to drain the olive juice before adding as they have a strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by GYPSYDOODLEBUG 
This is one of the best crockpot recipes I've tasted... most of the ingredients are already... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Lisa 
We liked it. Not a favorite but would definately make it again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?