I tried this turkey for the first time this past weekend, but after carefully reading the reviews, I altered this recipie slightly as well to suit my tastes. I had no garlic pepper, but instead added rosemary and thyme in equal parts to the sage. I used a jar of store bought gravy, but also thinned it out with some water and left over chicken broth. This left a TON of liquids for gravy afterwards, which is great, because my family puts gravy on everything on their turkey plates. Just a little roux in a pan and instant gravy goodness. I also sort of arranged the turkey breast on its side, so I flipped it about half way through to ensure both breasts cooked in liquid for a while. The result was fantastic. I had friends over and received nothing but rave reviews at the dinner table! I enjoyed the bacon and worcestershire sauce, it wasn't overwhelming at all since I thinned the liquids, but it did add a nice touch. I will definitely be using this recipie again as the winter months approach, such a fantastic cold night meal!
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I tried this turkey for the first time this past weekend, but after carefully reading the...