Didn't use any turkey gravy or the bacon because I didn't have any on hand. Also, used 1 tablespoon all-purpose flour, 1/2 tablespoon Worcestershire sauce, and 1/4 teaspoon dried sage becase my husband isn't a big fan of sage. Added some carrots so I could squeeze in some veggies with the meal (which I do not suggest because the carrots lost their flavor. I know, DUH! YOU THINK???) Also, I had to use aluminum foil and a towel to cover the crockpot because my turkey breast was too big and cooked for 10 hours because the turkey was in the deep freezer. Still waiting for it to cook so I'll leave a better feedback later. ***UPDATE*** Husband came home for lunch. He finally got the turkey to squish down enough to cover with the lid. By the time I came home at 5:00 PM, the turkey was done so I put it on the WARM setting. Great taste and texture. I finally made a gravy with the drippings by mixing some garlic powder, onion powder, salt, pepper, parsley, and enough cornstarch to thicken up a bit (I was tired so I did it the easy way). Served with "Awesome Sausage, Apple and Cranberry Stuffing" and " Best Green Bean Casserole" using " Cream of Mushroom Soup I" instead of the canned stuff for the green bean casserole.
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