Reviewed: Jun. 10, 2013

Love this recipe! I added about 2 tbsp. of sriracha sauce for some extra heat. The peppers turn to mush if you put them in at the beginning. Adding them at the last hour is perfect (though unfortunately less convenient as a slow cooker meal).

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Reviewer:

Ceridwen

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Feb. 28, 2013

The thank you's from the famly for a new and delicious supper, and ease of making it make it tops in my recipe box.

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Reviewer:

Lu Walton

Reviewed: Oct. 8, 2012

This was great! All the food tasted great, the meals did not taste or look similar. My husband did not believe that most of it was left over from the two crock pot meals. Often a menu calls for buying unusual ingredients that you use only once, this one did not. All the items bought in were used up. There was plenty of food for everyone. I have recommended it to many friends.

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Reviewer:

Anne

Reviewed: Oct. 4, 2012

The whole house loved this, I made it just as directed. Next time might add a little lime juice. Served with Spicy Green Beans and cucumber slices - yum!

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Reviewer:

MrsLuke

Reviewed: Jun. 20, 2012

This had a nice flavor, but there was almost too much going on - too rich. I put chopped peanuts and cilantro on top and it made it much better. The green of the cilantro really helped to cut the richness of the dish. I couldn't eat it without it. I followed other reviews and added the peppers (and broccoli) much later in the cooking. It was almost pointless. They just disintegrated. Only use peppers, and add them close to finishing the dish - maybe 1/2 hour or 45 minutes.

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Reviewer:

SERENES

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Ferndale, Michigan, USA

Reviewed: Apr. 25, 2012

This was wonderful! I followed the original recipe with the exception of adding the red peppers about an hour before it was ready and serving it with brown rice instead of white. I could/will definitely play with this recipe more and come up with fun ways to add flavors (i.e. adding cabbage, trying something besides peanut butter, etc.). I definitely recommend adding hot chili paste/sauce/whatever spice suits you! Yum and thanks! Oh, and excellent leftovers too!

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Reviewer:

jennyn63

Reviewed: Oct. 25, 2011

The sauce was great and we served with lemon wedges. I like the idea of adding shredded cabbage too. A bit spicy so was not good for our toddler. The pork we used was TOUGH so I was surprised that after all that cooking it did not get tender.

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Reviewer:

SolSD

Reviewed: Oct. 1, 2011

This may be good, but it is not Thai. Teriyaki is a Japanese ingredient. I'm rating this low, because you can't put in some peanuts and call it "Thai." The teriyaki makes it taste nothing like a Thai dish.

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Reviewer:

kpouls18

Reviewed: Sep. 27, 2011

A little too thick of a sauce for my taste, even whenI doubled the sauce part. Something I would make again yet not a go to recipie.

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Reviewer:

Britt

Living In: Denver, Colorado, USA

Reviewed: Jun. 2, 2011

Excellent flavor. I like to top rice with some julienned red cabbage, broccoli slaw and some chopped cilantro. Serve with lime wedges. I've made it a couple of times and everyone (even my picky kids) loves it. Maybe it's not traditional Thai, but it's delicious.

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