As many other reviewers have pointed out, this isn't really a "Thai" dish, but it's still AWESOME!! A favorite in our house, even the pickiest eaters like it. I've made it with many different cuts of pork and I rarely measure anything and it always comes out great. I usually add some hot sauce, lemon zest and/or lemon grass (depending on what I have), as well as ginger and extra liquids. Last time I added some lime zest to the rice before serving and that little extra really made the rice stand out. Also, this makes great left overs.
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As many other reviewers have pointed out, this isn't really a "Thai" dish, but it's still...