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Slow Cooker Thai Pork with Rice

SUBMITTED BY: LAGIRL

"Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.2 star rating.
Read Reviews (46)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) pork shoulder roast
  • 2 red bell peppers, julienned
  • 2 teaspoons minced garlic
  • 1/3 cup low-sodium teriyaki sauce
  • 3 tablespoons rice wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 3 cups uncooked long grain white rice
  • 6 cups water
  • 1/4 cup unsalted peanut butter
  • 1 cup chopped unsalted peanuts
  • 1 bunch green onions, sliced

DIRECTIONS

  1. Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.
  2. Cover, and cook 8 hours on Low.
  3. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
  4. Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by What a Dish!
Good! I had to substitute low-sodium soy sauce for the teriyaki (thought I had some but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by SUSAN_LINDBERG
Excellent! Everyone liked it from kids to grandma. Made a few changes: 1. At the start: 1.5x... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by VERSTEEG
I think this recipe suffers from an identity crisis. There is nothing "Thai" about this dish.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by FOCUSED ON FOOD
My husband and I really enjoyed this recipe yesterday. While we did find it under-spiced for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by jmh
Next time, I will add red bell pepper later in the cooking. There was nothing left of these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by FMGRILLO
this was very good, i used a bag of frozen bell peppers(red, yellow, green)and onions. came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by LAGIRL
This is my husband's favorite recipe. Be sure and thoroughly stir the peanut butter into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by DEBMCE4
Really good. I did make a some of changes though. I used a 2lb roast with some ginger-garlic... MORE