Reviewed: May 6, 2010

Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper flakes to mine to make it spicier and more veggies. Orange peppers and broccoli are a great addition. I think something crunchy in texture was definitely missing, perhaps crushed peanuts added for garnish. Next time I'm going to try this with a little cocounut milk and cilantro too. Should be wonderful!

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19 users found this review helpful

Reviewer:

Timorri

Reviewed: May 7, 2010

This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the rice and warmed it up in a skillet.

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27 users found this review helpful

Reviewer:

BLUEDEVILRN1

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Hickory, North Carolina, USA

Reviewed: May 8, 2010

Found the flavour of the broth too strong -- perhaps depends on the type of soy sauce used. Would definitely recommend using low sodium. Not a keeper for us either way but glad I tried it and it was okay for a change.

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Reviewer:

eatyourveggies1

Reviewed: May 19, 2010

my husband loved this recipe. I thickened it a little bit toward the end. Will definitely be making this again.

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1 user found this review helpful

Reviewer:

Heather Wilson

Cooking Level: Intermediate

Home Town: Glens Falls, New York, USA

Living In: Latham, New York, USA

Reviewed: Jun. 2, 2010

Fantastic. Will make again but tweaked it a little cutting down on soy sauce, and used 2 country ribs for more flavor. Also added more spice such as Penzy's Bangkok Seasoning for added heat.

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2 users found this review helpful

Reviewer:

KTonning

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

Reviewed: Jun. 15, 2010

I didn't change a thing! It was a nice change for a meal and a breeze to make.

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Reviewer:

BadLittleChef

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Campbellville, Ontario, Canada

Reviewed: Jul. 11, 2010

Followed recipe exact. Thought it was excellent over stir fried rice and veggies. Will make again.

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Reviewer:

Sherry

Cooking Level: Intermediate

Reviewed: Jul. 12, 2010

Wow, this was great! I used boneless chicken instead of pork. I reduced the honey to 1 tablespoon and used one clove of garlic. I added one diced onion. Very nice flavor.

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2 users found this review helpful

Reviewer:

Suzanne MacKimm

Reviewed: Jul. 12, 2010

I like this a lot! I've used pork tenderloin and find I needed more sauce and less time.

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2 users found this review helpful

Reviewer:

mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: Long Neck, Delaware, USA

Reviewed: Jul. 23, 2010

I thought this recipe was pretty good and had a nice flavor. I used unsalted all natural peanut butter and had a hard time blending the sauce so I used my immersion blender on the sauce to combine everything before adding the pork chops. I also used one green pepper and one red pepper, adding them 1.5 hours before serving (when I shredded the pork). This allowed the peppers to cook and absorb some flavor but not be mushy.

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8 users found this review helpful