I followed the recipe, but as other suggested added vegetables closer to the end. At 4 hours with just meat and sauce, the pork was 200º F and shreddable. Then I added 3 carrots sliced, 2 small broccoli head florets, a red bell pepper sliced, and an orange bell pepper sliced, then cooked for another 1:15. I ended up doubling the sauce to account for all of the vegetables, but next time I would omit the doubled ginger and red pepper flakes. If you really like ginger and spicy, I'd suggest doubling the sauce as-is. It made 6 hearty servings with the extras, served over rice.
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I followed the recipe, but as other suggested added vegetables closer to the end. At 4 hours...