Slow Cooker Thai Pork with Peppers Recipe
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Slow Cooker Thai Pork with Peppers

By: fullerla 
"Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

Prep Time:
20 Min
Cook Time:
5 Hrs 10 Min
Ready In:
5 Hrs 30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup creamy peanut butter
  • 3 tablespoons honey
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes
  • 2 red bell peppers, thinly sliced and cut into bite-size lengths
  • 1 pound boneless pork chops

Directions

  1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 15.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2010 by BLUEDEVILRN1   view full review
This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2010 by Heather D   view full review
Excellent recipe, quick to put together. I added the pork chops frozen and upped the cook time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2010 by Timorri   view full review
Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2010 by Jillinois!   view full review
This was great! The only thing I did different was cube the pork into one inch pieces before I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2010 by SpinningJenny   view full review
Delicious! Very simple to make, really. I made this almost exactly the same as the recipe--I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2010 by Jackshoe   view full review
I thought this recipe was pretty good and had a nice flavor. I used unsalted all natural...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2011 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM!! Delicious!! I followed the recipe very closely - I used chunky peanut butter, and used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2010 by mrs.embee   view full review
3-3.5 stars. This was very easy, different and has potential to be even better. I think some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2011 by yum-me   view full review
I made this without the crushed red pepper and my daughter loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2011 by ncbater   view full review
This dish was extremely tasty and low-maintenance!

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