I am so glad I read other reviews and cut back the cooking time significantly. I cooked this for 2 hours on high and then about 1 hour on low (plus the time after putting the meat back in after you add the peanut butter). That was probably a little too long as the pork was rather dry. I also didn't put the peppers in until the last 30 minutes which was great because they were still intact and tasted like peppers not mush. Next time I will whisk some cornstarch into the sauce because I prefer it thicker. Oh, and it is very salty. Unfortunately I couldn't find a low sodium teriyaki sauce, but if you can, it would be a good idea.
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I am so glad I read other reviews and cut back the cooking time significantly. I cooked this...