Recipe by Sandy G.
"This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas."
Watch video tips and tricks
ground black pepper
1 1/2 pounds
liquid smoke flavoring
onion, sliced into rings
Very good, very easy. I've always wrapped my brisket in foil to make it in the crockpot. This recipe is great. I cooked mine o n low for nearly 8 hrs. The family really liked it. We did try to use the sauce from the drippings but too fatty to be good. Perhaps a good chill first? Will definitely do this again.
I thought this was alright. It was definitely no match for real smoked brisket and the depth of flavor. I bought the brisket at a whole sale club, so I just doubled the recipe as it fit in my crock pot. Make sure to have large containers of paprika, pepper, or other flavorings as it uses quite a lot. I am pretty certain it will all be eaten, but think I will go back to real smoked meat.
I REALLY LIKE THE RUB; I LET IT MARINADE FOR OVERNIGHT AND COOK THE BRISKET IN MY WEBER ON INDERECT HEAT FOR 5 HOURS
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Texas Smoked Beef Brisket
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make a tasty pot roast with just five ingredients.
See how to put an easy spin on classic beef stroganoff.
Watch how to make perfect corned beef.