Reviewed: Apr. 23, 2009

Fall apart tender with good flavor -- not too spicy, just enough to tantilize. We had it first over potatoes but will do the bun thing with extra sauce for the leftovers.

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2 users found this review helpful

Reviewer:

DULCINEA54935

Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA

Living In: Sparta, Wisconsin, USA

Reviewed: May 7, 2009

This is amazingly good!! The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!! We had lots of leftovers which we froze....and it was just as good after freezing!!

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148 users found this review helpful

Reviewer:

mouse_nibbles

Cooking Level: Expert

Home Town: Anaheim, California, USA

Reviewed: May 20, 2009

This was great. Would be perfect for a crowd. Simple and delicious. Came out tender and shredded easily. I didn't make any changes to the recipe.

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3 users found this review helpful

Reviewer:

Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Apr. 23, 2009

Fantastic recipe!! I will definately make this one again!

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2 users found this review helpful

Reviewer:

saraleecheesecake

Reviewed: Jun. 27, 2009

Had it today. Hubby loved it so did everyone else. Hubby likes his bbq pork to cook in the bbq sauce. Brother, his wife and son were impressed. Nephew had seconds, he's a pickey eater. My mom said she don't like hot, said it was spicy but not too hot. I will make again.

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6 users found this review helpful

Reviewer:

mrs. dach PRO testing

Cooking Level: Intermediate

Home Town: Blythe, California, USA

Living In: Winterhaven, California, USA

Reviewed: May 12, 2009

Very good. I made it just as the recipe says. When I make it again I think I might add a little more spice to it and maybe try to thickin the sauce But it was good as is. This was deliciouse, we had it on wheat buns and had macaroni salad as a side dish.

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3 users found this review helpful

Reviewer:

hsm6kids

Cooking Level: Intermediate

Home Town: Eureka, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Apr. 1, 2009

This recipe was great and a big hit with my dinner guests! )if they only knew how EASY it was!). I left out the mustard (somehow missed it when I wrote down the recipe) and the onion (didn't have one). Still was a great recipe. I will follow it to the "T" next time! Thanks!!!!

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50 users found this review helpful

Reviewer:

tleigh02

Reviewed: May 25, 2009

I pulled 40 lbs. of pork using this recipe for my son's graduation party. I also froze it before reheating it in crockpots. I received many compliments. It turned out much more moist than the root beer recipe I tried earlier. I did serve BBQ on the side, but I'm not sure it needed it.

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554 users found this review helpful

Reviewer:

ORNURSE

Reviewed: Jun. 27, 2009

Wow, Wow, Wow. You will not believe how good this smells cooking and the eating is even better. I will mention that someone was concerned about too much vinegar, but while the vinegar is a bit strong at first, it cooks out and gives it a really nice tang. Used Sweet Baby Ray's molasses sauce, and I am not a big pork eater but could not stay away from this.

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3 users found this review helpful