Reviewed: Jun. 15, 2013

This was my 1st time trying the Texas pulled pork , WOW my fammily loved it!!!!!! I will add this to my menu!!! It was so moist,so tender and so much flaver.

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Reviewer:

traci

Reviewed: Jun. 13, 2013

I just have to weigh in on this recipe! I am not much of a cook, I cook the same things over and over. My daughter asked for pulled pork for her graduation party. I thought about buying it already prepared through a BBQ restaurant. I was searching through the recipes on the internet and noticed this one had tons of positive reviews.....which I read and thought I can do this. So simple and fantastic! My husband was like make sure you have a back up plan....that was not needed as this pulled pork recipe was so stinking good that my daughter was happy and everyone at the party said how wonderful it tasted. I did leave out the thyme and the oil and added salt and pepper. Will make it again and again.

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Reviewer:

risakat

Reviewed: Jun. 13, 2013

cut the recipe in half and used 2 pounds of chicken vs the pork. was good but nothing amazing. would be good (and easy) to make for a pot luck or to have on hand for a cook out.

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Reviewer:

jolley900

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Jun. 11, 2013

This was absolutely wonderful. I cooked it overnight in my crockpot and it was so tender and practically fell apart.

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Reviewer:

doklink

Reviewed: Jun. 11, 2013

My husband can't stop talking about this! It was really good and I made it just as it's stated. Mine was shred-able in 6 hours for a nearly 4 lb roast. Thanks for the recipe. I was looking for one that didn't just ask for a bottle of bbq sauce thrown on top and this was perfect.

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Reviewer:

Sunny

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Post Falls, Idaho, USA

Reviewed: Jun. 7, 2013

I pulled out my measuring cups and spoons and followed this recipe to the "T." The only exception was I didn't have an "extra large" onion so I cut up two medium ones. The flavor was good but I found it to be too runny for pulled pork, not nearly thick enough. I don't mind "sloppy joes" type stuff but when it makes the (toasted) buns like mush, I'm not terribly happy. We went through several napkins per person. Glad I didn't make this as a first-time dish for guests (a golden, rule, I know, but I break it constantly). I also expected it to be a little spicier - I think because of the chilli powder- but it wasn't spicy at all. For the work included in this recipe, I'd rather throw a pork roast in the crockpot with some good high-quality bbq sauce and let it be. All the extra work wasn't worth it. Sorry.

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Reviewer:

cristinakj

Reviewed: Jun. 1, 2013

I am so not a cook but I did try this recipe. 1st time I left the fat on cause I didn't know any better. 2nd time cut the fat off. I left the garlic out because my husband has an intolerance to garlic. Once I used brown sugar BBQ sauce and 2nd time I used Maple BBQ sauce. Everyone that I served it to loved it and I have shared this recipe with many of them. Thanks so much!

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Reviewer:

Mel

Reviewed: Jun. 1, 2013

I made this recipe last night and it was delicious! very tasty and very simple to make! will definitely make it again!

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Reviewer:

Carmen

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: May 29, 2013

Great easy recipe!. I used about 2lbs roast and cooked on low for about 7 hrs. Didnt look at it until end of day and it was perfect.

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Reviewer:

carolflo

Reviewed: May 25, 2013

Great recipe! If you think your pork isn't tender enough. Lower the heat to Med or Low and go for 8 hrs. Also, if you like the smoked flavor, add some liquid smoke. I used hickory and it tastes perfect!

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