Reviewed: Jul. 30, 2009

Yummy! I did do some changes though. Instead of chicken broth I used pineapple juice. I placed the onion on the bottom of the crock pot to make a barrier between the pork and the bottom of the pot. Then after I pulled the pork I cooked an additional 6 hours to absorb all the wonderful juices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kat210

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I absolutely love pulled pork and was very happy to find this recipe. I didn't change anything in the recipe and it came out delicious! I did take it out of the crockpot after 5 hours instead of the full 6-7 hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

This recipe was perfect. I made it exactly as the recipe said, and it turned out amazing. My husband said it was the best pulled pork he'd ever eaten. Try this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss M.

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

This is an excellent recipe. My family loved it and it quickly disappeard. I used a 2 1/2 pound pork roast and it turned out perfect. I have tried to find a good recipe for pulled pork for years. My search is over, this is it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nanamama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

LOVED IT!!! me and my hubby were sad when we realized we had eatin it all! i cooked it for 6 servings so i only cooked it for 8 hours. it turned out soooo perfect!!!! my mother and i are from texas and she ate some and said it was the best she ever had!!! and she grew up in TX!! so you know its good!!! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bethany Warner

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

Excellent recipe. I made this for a pot luck at work and it was a huge hit! I followed the recipe almost exactly, but did not use the chili powder (I was out). I seasoned the meat with Famous Dave's Rib Rub and added a tsp of liquid smoke. I cooked it for 8 hours. The meat was falling apart, I had a hard time getting it out of the crockpot to pull it apart. There was a lot of liquid left so I ladled some over the pulled meat and discarded the rest. Served on rolls with Serbian syle coleslaw. DELICIOUS!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Carmen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

Absolutely delicious!!! I would give this one 10 stars! I cooked on low for 10 hours, then shredded and kept it on warm for a couple more hours. I am seriously keeping this recipe forever. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can remove most of the fat. I think you could do without the oil. I used kraft honey bbq sauce - just what I had on hand. SOOOO tasty. You can't stop eating this.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

KrisMarie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

I thought it good use a smokier flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bcoons

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

Very good, I didn't change a thing and it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JNDUSEK

Cooking Level: Expert

Home Town: San Marcos, Texas, USA

Living In: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

Had it today. Hubby loved it so did everyone else. Hubby likes his bbq pork to cook in the bbq sauce. Brother, his wife and son were impressed. Nephew had seconds, he's a pickey eater. My mom said she don't like hot, said it was spicy but not too hot. I will make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mrs. dach

Cooking Level: Intermediate

Home Town: Blythe, California, USA

Living In: Winterhaven, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

Wow, Wow, Wow. You will not believe how good this smells cooking and the eating is even better. I will mention that someone was concerned about too much vinegar, but while the vinegar is a bit strong at first, it cooks out and gives it a really nice tang. Used Sweet Baby Ray's molasses sauce, and I am not a big pork eater but could not stay away from this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Atlantic, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

DH the barbecue lover said it was very good. I used 1/2 c. bbq sauce and 1/2 c. chili sauce. I used slightly less chili powder and thyme than the recipe called for, and slightly more onion and garlic, just personal preference. I pulled it after 8 hours on low, and it was a little tough and the sauce was very liquid. Put pulled meat back into sauce for another 3 hours on low and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suzihomemaker

Cooking Level: Intermediate

Home Town: Hicksville, New York, USA

Living In: Hudson, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Umm good! Easy recipe, great results. Has leftovers for another meal, which is also great.4 lbs. is alot for a family of four.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marta

Home Town: Red Oak, Iowa, USA

Living In: Torrance, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

This turned out very good. I followed the recipe exactly. Served it on toasted kaiser rolls.......total Yum factor here. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

Good flavor. Estimated cooking time was about right. The only change I made was omitting the thyme as I don't like the flavor with pork. I'll definitely make it again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

joefarmer

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

I pulled 40 lbs. of pork using this recipe for my son's graduation party. I also froze it before reheating it in crockpots. I received many compliments. It turned out much more moist than the root beer recipe I tried earlier. I did serve BBQ on the side, but I'm not sure it needed it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ORNURSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Would have put it as a 5 star but since I have never had a pulled pork sandwich, I don't have anything to compare it to. The flavor is great to me. My husband says it's missing just a little something. Very easy to make. The house smelled wonderful all day! Will make again. Play around with a few different spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Cheri

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

This was great. Would be perfect for a crowd. Simple and delicious. Came out tender and shredded easily. I didn't make any changes to the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

Very good. I made it just as the recipe says. When I make it again I think I might add a little more spice to it and maybe try to thickin the sauce But it was good as is. This was deliciouse, we had it on wheat buns and had macaroni salad as a side dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hsm6kids

Cooking Level: Intermediate

Home Town: Eureka, California, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

This is amazingly good!! The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!! We had lots of leftovers which we froze....and it was just as good after freezing!!

Was this review helpful? [ YES ]
15 users found this review helpful