Reviewed: Nov. 7, 2009

This turned out soooo good. I made this for a baby shower at work and everyone LOVED it. I mixed all the ingredients together except the chicken broth and dried thyme (didn't have any or couldn't find it) and poured it in the bottom of the crock pot, then put my frozen roast on top of that. I started it at 7 at night and let it cook on low until 6:30 am. The meat was so tender it had already fallen off the bone. I shredded the pork and strained the liquid. Put the pork back in the crock pot and added about 1 or so cups of the strained liquid. Once I got to work I put it on low and added about half a big bottle of sweet baby rays sauce to it and cooked it on low until lunch. Everyone loved it there was none left. Will be making this a lot! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

This was rather good. I think it was a bit too sweet for us. next time i'll reduce sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rebaki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This is very tasty! I had leftover pork chops that I want to reuse in a different dish. This was it! I cut the recipe in half, shred 3 pork chops, sauteed the garlic and onions in a saucepan, added the other ingredients and left it on low for 15 minutes to let the flavors combine. Then I added the pork chops and heated through. It was a great way to use our leftovers. I would also love to try this recipe as it was intended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

We just had this for dinner and my husband kept going back for more! It is a very tasty and easy recipe, thank you so much! This is definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jackie.f.johnson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

This recipe is wonderful! I trimmed two pork loin roasts and cut into 3 peices each. Salt, peppered and coat with BBQ dry rub and placed in fridge overnight. Also the night before I made mainade only omitted mustard, chili powder and brown sugar. Then added 1/2 cup honey and 1 can of chipolte peppers (sauce included). Through it all in the crockpot in the morning. Cooked 9 hours, shredded and cooked another hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

britcooks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

This was the best pulled pork I have ever had. I actually used a 7 1/2 lb pork shoulder bone in and cooked it on high for about 7 hrs and used all of the ingredients listed. It was awesome, the bone came right out completely clean. My husband and his friends ate it all!!! I plan on maaking again this weekend for the World Series game. GO PHILLIES!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

This was very yummie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blondie

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Absolutely delish! We loved it, I made homemade WW Buns to go with it. Mine was a big 6 pounder so I cooked it on high a bit longer. Fantastic! Everyone loved it & I'm glad I have leftovers. I was even able to freeze some.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

I have never made pulled pork before so I really have nothing to compare this recipe to. We really enjoyed this it was very favorable and tender. Will defiantly make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimbolimbo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This was absolutely the easiest thing! I couldn't find pork shoulder so I used pork sirloin and it turned out really well. A huge hit! This is definitely giong in my go-to recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tania

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Great! I cut the recpe in half since my roast was on the small side - turned out awesome!!! The only changes I made aside frm cutting the sauce in half was to strain the onions out of the sauce before shredding the meat and adding it back to the sauce, also I used white wine nvinegar as I didn't have apple cidar and it turned out great. I used Diana's Sauce Western Smokehouse flavoured bbq sauce and it tasted amazing!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenF

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

I made it exactly how the recipe states. It was amazing my wife and our 4 year old loved it. The pork just fell apart and the flavor was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JFallon2

Cooking Level: Intermediate

Home Town: Reynoldsburg, Ohio, USA

Living In: Pickerington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

Great flavor, easy to make. I cooked mine for about 7-8 hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

I wouldn't change a thing. It was the best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

Excellent, my family loved this recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karenwi

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

This was fabulous and I made a ton of it to serve over 100 hungry party guests. It was so amazing that even my full blooded Hawaiian friends asked for the recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heddle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Very, very good recipe! I made exactly as written and it turned out wonderful! My husband doesn't like a lot of sauce on his pork so after shredding the pork I only added a small amount of the juice back into the meat. It really was amazing...can't wait to show my mom up with this one! Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

fantastic! i would suggest a sweet molasses based BBQ sauce because the apple cider vinegar gives it a nice tang. freezes superbly and is good in the fridge for like a week! only gets better lol.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vhughey20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

This pulled pork was the best I have ever had. I will DEFINITELY make again. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monkeyleigh

Cooking Level: Beginning

Home Town: Manteca, California, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

YUM. I skipped the vegetable oil. It was unnecessary. I had to use dried onion because my husband hates fresh. This was so tender and flavorful. It cooked all day on low and was ready when we got home from work. Made great leftovers too.

Was this review helpful? [ YES ]
1 user found this review helpful