LOVE THIS RECIPE!! I doubled because I had an 8-9 lb. roast. I did everything according to recipe EXCEPT I didn't use oil (NO NEED!), and no chicken broth (no room & no need!), AND no Thyme as I AM NOT A LOVER, Sweet Baby Ray's Sweet & Spicy (because this is the BEST for pulled pork), placed onion slices on the bottom of crock pot, placed my large roast on top of onions, mixed all the other ingredients in a bowl and poured over roast turning several times to coat. Made sure fat side of roast was on top! Set Crock Pot for 10 hours, after 5 hours removed pork and shredded, removed bone, placed everything back in sauce, covered and cooked for 7 hours longer (ended up being a total of 12+ hours~the longer the BETTER! YUM, YUM, YUM!! Served with Greek Pasta Salad (made the day prior), corn on the cobb and apple sauce. Definitely toasted the buttered buns (which is a GREAT touch) and my family ages 8 to 54 GOBBLED IT UP!!! I always make much more so I have leftovers (even better the next day), and extra to freeze as well (for a later date). THANK YOU SO MUCH FOR THIS RECIPE. I have made pulled pork several different ways and I NOW think that this is my NEW FAVORITE!! LOVE LOVE, and THANKS AGAIN! HAVE A FULFILLING DAY! :)
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LOVE THIS RECIPE!! I doubled because I had an 8-9 lb. roast. I did everything according to...