The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 20, 2009
Very good, very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 20, 2009
Wow, wow, wow. This stuff disappeared...fast. I didn't have worchestershire sauce, so I added ginger and all-spice instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 19, 2009
I would give this 3.5 stars ... it was good and I enjoyed the leftovers for a couple of days. Great for a fast dinner by just reheating. Next time, I would pull some of the juices out of the crock pot and add quite a bit more BBQ sauce at the end. The recipe was good, but BBQy enough, in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 19, 2009
This was a big hit in my house! We loved it. I cooked it exactlly like the recepie asked for. I only added 1 tbs of bouillon. (I always do it, when no salt or pepper is asked for) :) sorry I just can't help my self. Thank you for the great recepie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 18, 2009
Easy, tastes great. Made exactly as the recipe ordered.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 16, 2009
I thought this was the best pulled pork i followed the recipe exactly for the BBQ sauce i used sweet baby rays and i can say i will be making this again and not change anything.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 14, 2009
There are better pork recipes in the crockpot on this site. This was ok, not bad, not stellar, just ok. Proof once again that you should leave pulled pork to the Appalachians and the Texans should just handle their beef. :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 10, 2009
This was a good and easy recipe. It was a little tangy for my liking but my husband and 2 kids loved it! I did everything the recipe called for except add the oil and garlic. I let it cook for 6 hours before shredding. Everybody went back for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 10, 2009
The first time I made this my husband was skeptical... now he makes sure that we keep the ingredients on hand and asks for it often!
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Cooking Level: Intermediate

Home Town: Othello, Washington, USA
Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 9, 2009
This was a good way to use up a pork shoulder roast I had. Very SWEET, I usually like my pulled pork more BBQ tasting. I read a lot of the reviews before making and only changed 1 thing upon recommendations. I used pineapple juice instead of broth, glad I did. I don't think I would have enjoyed the flavor with chicken broth. I think I'll make this maybe once or twice a year for a change in our routine recipes.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 7, 2009
I followed this recipe to the T, and it was ok. Next time I make it, I'll make my own changes because the thyme was overpowering.
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Cooking Level: Expert

Living In: Garden Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 7, 2009
This turned out soooo good. I made this for a baby shower at work and everyone LOVED it. I mixed all the ingredients together except the chicken broth and dried thyme (didn't have any or couldn't find it) and poured it in the bottom of the crock pot, then put my frozen roast on top of that. I started it at 7 at night and let it cook on low until 6:30 am. The meat was so tender it had already fallen off the bone. I shredded the pork and strained the liquid. Put the pork back in the crock pot and added about 1 or so cups of the strained liquid. Once I got to work I put it on low and added about half a big bottle of sweet baby rays sauce to it and cooked it on low until lunch. Everyone loved it there was none left. Will be making this a lot! Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 5, 2009
This was rather good. I think it was a bit too sweet for us. next time i'll reduce sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 3, 2009
This is very tasty! I had leftover pork chops that I want to reuse in a different dish. This was it! I cut the recipe in half, shred 3 pork chops, sauteed the garlic and onions in a saucepan, added the other ingredients and left it on low for 15 minutes to let the flavors combine. Then I added the pork chops and heated through. It was a great way to use our leftovers. I would also love to try this recipe as it was intended.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 3, 2009
We just had this for dinner and my husband kept going back for more! It is a very tasty and easy recipe, thank you so much! This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 2, 2009
This recipe is wonderful! I trimmed two pork loin roasts and cut into 3 peices each. Salt, peppered and coat with BBQ dry rub and placed in fridge overnight. Also the night before I made mainade only omitted mustard, chili powder and brown sugar. Then added 1/2 cup honey and 1 can of chipolte peppers (sauce included). Through it all in the crockpot in the morning. Cooked 9 hours, shredded and cooked another hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2009
This was the best pulled pork I have ever had. I actually used a 7 1/2 lb pork shoulder bone in and cooked it on high for about 7 hrs and used all of the ingredients listed. It was awesome, the bone came right out completely clean. My husband and his friends ate it all!!! I plan on maaking again this weekend for the World Series game. GO PHILLIES!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2009
This was very yummie.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Oct. 15, 2009
Absolutely delish! We loved it, I made homemade WW Buns to go with it. Mine was a big 6 pounder so I cooked it on high a bit longer. Fantastic! Everyone loved it & I'm glad I have leftovers. I was even able to freeze some.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 6, 2009
I have never made pulled pork before so I really have nothing to compare this recipe to. We really enjoyed this it was very favorable and tender. Will defiantly make again.
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