Reviewed: May 27, 2012

Great recipe! Followed exactly but cooked 10 hours on HIGH. Great sauce. Cool sauce in freezer. Skim fat. Reheat.

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Trcrown

Reviewed: May 26, 2012

Our family loves this recipe!!! I give it 5 stars all the way!!!!!

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jenni10601

Reviewed: May 21, 2012

Had a taste and it was yummy :3 Made this for my husband's Potluck at his work and he came back with an empty bowl :( which i wasn't expecting cause i made a lot so i can be sure to have some more. lol Will be making this again.

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Reviewer:

Islandershy

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: May 19, 2012

Made this exactly like the recipe says and found I needed one more hour (total 7 hrs.) on my Rival Crock Pot (mine has four settings 4-6-8-10 hr.) I did it on high "6" and then added one hour. It was very easy to pull apart,but I like a heavier sauce, so we served it at the table with Jack Daniels Original Recipe BBQ sauce and it was super tasty. I'd definitely make it again.

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Denise E.

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: May 18, 2012

So good....skipped the vegetable oil and used cooking spray instead, skipped the onion because I didn't have one, and used Famous Dave's original BBQ sauce. Cooked on low for 10 hours and it turned out great!

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Reviewer:

Alison

Reviewed: May 17, 2012

This was my first time making a pulled pork but omg it turned out amazing. I had to alter the recipe a bit due to lack of ingredients, I used beef broth instead of chicken, didn't any of the vinegar, onion or garlic cloves (used a bit of powder instead). I also didn't have any brown sugar, lol! But its obvious you can work with what you have and still make it work. I'd say the two key elements are the broth & bbq sauce! I cannot wait to make something like this again! Just delicious!

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Reviewer:

Vannessa

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: May 15, 2012

This pulled pork was easy and my kids really loved it,thank you....Louie beginner cook!

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Louie

Cooking Level: Beginning

Home Town: Rosemead, California, USA

Living In: Hemet, California, USA

Reviewed: May 14, 2012

VERY GOOD! Used 2 lb pork shoulder with bone in. High heat 4 hr, low heat 45 min and was done. Used white wine vinegar (had on hand).

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Reviewer:

BlueJay1122

Reviewed: May 13, 2012

Wow. This was awesome!

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Reviewer:

dalyne

Reviewed: May 8, 2012

Didn't have a pork shoulder roast in the store smaller than a 7 lb., so I adjusted the recipe accordingly. IMO, this just isn't worth the time and what little effort it requires. We found it rather bland tasting, even after adding a little more Bar-B-Q sauce and all seasoning after removing the roast from the liquid. Have already deleted from my recipe box.

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