Slow Cooker Texas Pulled Pork Recipe
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Slow Cooker Texas Pulled Pork

"Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite."

Rating: This weblink has been rated 60 times with an average star rating of 4.6 Read Reviews (48)

Rate/Review | 2,664 people have saved this

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1 teaspoon vegetable oil
  • 1 (4 pound) pork shoulder roast
  • 1 cup barbeque sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme
  • 8 hamburger buns, split
  • 2 tablespoons butter, or as needed

Directions

  1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Footnotes

  • Cook's Note
  • The pork can also be cooked on Low for 10 to 12 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 23.2g | Cholesterol: 98mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by KrisMarie 
Absolutely delicious!!! I would give this one 10 stars! I cooked on low for 10 hours, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by mouse_nibbles 
This is amazingly good!! The roast I had was 8 pounds and this recipe easily doubled in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by mama's cooking 
Very good! I did add a few more garlic cloves and warmed up extra BBQ sauce as an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by bethm 
I really like this! I thought it had a great flavor. I have only made pulled pork with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by joefarmer 
Good flavor. Estimated cooking time was about right. The only change I made was omitting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Carmen 
Excellent recipe. I made this for a pot luck at work and it was a huge hit! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by ORNURSE 
I pulled 40 lbs. of pork using this recipe for my son's graduation party. I also froze it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by tleigh02 
This recipe was great and a big hit with my dinner guests! )if they only knew how EASY it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Nanamama 
This is an excellent recipe. My family loved it and it quickly disappeard. I used a 2 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by mrs. dach Supporting Member (Click to learn more about Supporting Membership)
Had it today. Hubby loved it so did everyone else. Hubby likes his bbq pork to cook in the bbq... MORE

 
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