I didn't want to run a huge slow cooker for a small amount of meat. For me, one pound of of chicken was two chicken breasts. I didn't bother cutting it into strips, I just cut each of the breasts in half and laid them in my smaller "dipper" crockpot over the frozen corn, sprinkled the (homemade) taco seasoning/flour mix over the top and poured the (organic) salsa over. I let that go all day until dinner, then lifted the chicken out and shredded it with two forks, then mixed it back with the sauce.. I sauteed the peppers (I didn't cook them with the meat as I didn't want them to be limp) with some onion and fresh garlic. When I made the wraps, I layered the onion/garlic/peppers on the tortilla, then spooned some of the chicken/salsa/corn mix over it, then sprinkled it with cheese. Surprizingly good. We all loved it, especially me because I didn't have to make a big production over dinner OR drag out the ginormous crockpot and it was an easy way to make fajitas. In a roundabout way, I guess. This is a keeper.
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I didn't want to run a huge slow cooker for a small amount of meat. For me, one pound of of...