Reviewed: Jan. 24, 2011

Makes a big batch, and you can vary the flavor a little based on what kind of salsa you use. I use half of a bag of frozen "stir fry" mix (onions, red and green peppers) to save time, too. We eat it over brown rice and leave off the cheese.

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26 users found this review helpful

Reviewer:

EGRACE1

Cooking Level: Expert

Reviewed: Jan. 25, 2011

simple and delicious can't wait for more !!.

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7 users found this review helpful

Reviewer:

elcuchillo

Cooking Level: Intermediate

Reviewed: Jan. 27, 2011

Incredibly simply to make (especially if you use the stir fried pepper mix as a previous reviewer suggested). Very tasty to eat. Definitely a keeper.

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9 users found this review helpful

Reviewer:

C Kisner

Cooking Level: Intermediate

Living In: Vienna, Virginia, USA

Reviewed: Jan. 27, 2011

I made this for the first time tonight and it was a hit! Left out the corn. Substituted an orange pepper instead of green. Served over white rice with sharp cheddar cheese. Fresh cilantro on top. Fabulous...can't wait to eat the leftovers for lunch tomorrow :)

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12 users found this review helpful

Reviewer:

Working Mom!

Reviewed: Jan. 30, 2011

Excellent...will make it again! Didn't have peppers but had a bag of frozen stir fry and used that. Didn't have frozen corn but had a can of corn, so used that. Served it over white rice and topped it with shredded colby/jack cheese! We all loved it!

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5 users found this review helpful

Reviewer:

marcia

Reviewed: Jan. 31, 2011

I made this yesterday. Excellent, easy meal to prepare.. I have it in my Recipe Box and will make it often.

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4 users found this review helpful

Reviewer:

Alfred1

Home Town: Poplar, Wisconsin, USA

Living In: Superior, Wisconsin, USA

Reviewed: Jan. 31, 2011

made this and it was delicious and so easy to make! Really good! Topped it off with a dab of sour cream.

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7 users found this review helpful

Reviewer:

Jenz

Reviewed: Feb. 1, 2011

I will definitely be making this dish again...the ease of preparation was wonderful. It didn't even take me 10 minutes to get everything in the slow cooker. That being said, there were a few things I'd want to change next time. First, the bell peppers got very limp and soggy...I would put them in halfway through. Secondly, the flavor has a lot of spice from the taco seasoning and salsa, but not much flavor otherwise. I would probably add an onion and garlic next time. But, I did like it served over rice with pinto beans.

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4 users found this review helpful

Reviewer:

happywife05

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

I honestly did not care for this recipe. While it was ok, I was expecting something far better from the previous comments. I followed the recipe exactly (even doing the longer cook on low) but the chicken came out fairly dry, and the spices were completely overpowered by the salsa (mine was a medium heat Ortega salsa). Maybe searing the chicken first and adding more taco seasoning mix would help, but I doubt I'll be making this again.

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2 users found this review helpful