I made this last night, and my hubby and I were going to originally give it 4 stars, but we had leftovers today and this is unbelievably delicious! The reason for the 4 stars was the pork was a little tougher than we would have liked it. Some changes I had made: we used beef broth instead of chicken (since it was what we had), and we didn't precook it, and I did double the sauce. It did stay in the crock pot for about 5 hours (so maybe that's why it was tough). But the leftovers--holy cow, five stars! The meat was so tender (literally falling apart), and it was so infused with the teriyaki, that I wish we had more! We served it with Spanish rice. Can't wait to make this one again for dinner with my family and in-laws! Next time I may add some mushrooms, carrots, and green onions as well!
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I made this last night, and my hubby and I were going to originally give it 4 stars, but we...