I didn't read the reviews ahead of time like I usually do, so I followed the recipe to a T, and realized that the author had posted a correction that it should have been cooked on low instead of high. Oops! I cooked for about 3 hours on high, and then switched to low for the last hour when I noticed it. It cooked nicely anyway, and sliced well. It would shred well if you wanted to do that too, but I kept them in slices for the most part. The sauce was quite tasty, but next time, I think I will add even more onions. Thanks for the recipe. :)
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I didn't read the reviews ahead of time like I usually do, so I followed the recipe to a T,...