This was delicious and so tender! I didn't have teriyaki sauce, so I used low sodium soy sauce in its place. After I mixed the sauce up, I poured it into the pan that I had browned the meat in, scraping the juicy bits of meat into the sauce for added flavor. I cooked it for about 3 hours on "simmer" (my cooker's setting). At the end, the sauce was thin since I hadn't used teriyaki, so I added a mixture of 1 T cornstarch and water to the sauce and brought it to a boil to thicken to a glaze. My family devoured both tenderloins, and there was still about a cup of sauce left, so I plan to use it later in the week on some baked chicken breasts. Yummy!
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This was delicious and so tender! I didn't have teriyaki sauce, so I used low sodium soy sauce...