Love the flavor of the sauce! I didn't have fresh red chiles, so I used red chili flakes instead. I rubbed about 1 tablespoon of the flakes onto the pork before placing into the crockpot (no, I didn't braze the pork). I used the juices of the pork instead of chicken broth. I used a whole bottle of teriyaki sauce. I removed the pork after 4 hours, reduced the crockpot to "heat" and added carrots, onions, and green peppers to the juice. I let the veggies simmer for another hour before returning meat and simmering for another 10 minutes. I served the meat mixture over brown heirloom rice, and dinner turned out perfect!
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Love the flavor of the sauce! I didn't have fresh red chiles, so I used red chili flakes...