We loved this, though I did make some changes. I had boneless pork sirloin chops for starters. And I totally forgot to put it in the slow cooker before leaving for work. So, when I got home, I quickly browned the chops while I whipped up the sauce. I doubled the sauce, using 1 1/2 cups teriyaki sauce and 1 1/2 cups chicken broth. I also had about 1/2 cup of pineapple juice to use up, so I added that too. I used six garlic cloves. I didn't have any red chiles so I used a good healthy squirt of sriracha sauce. Poured that over the chops, brought it to a boil and turned it down to simmer, covered, for about an hour. I did flip and rotate the meat several times. After an hour, I took the chops out and then thickened the sauce with a cornstarch and water slurry. Served with rice and a vegetable. We loved it!
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We loved this, though I did make some changes. I had boneless pork sirloin chops for...