Reviewed: May 18, 2012

Easy to make, meat was super tender but the sauce, however lacked in flavor. If it wasn't for the chillies it wouldn't have had any at all, perhaps that's why everyone keeps saying their kids love this recipe....I doubt I'll make it again.

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Reviewer:

kittennclaws

Reviewed: May 4, 2012

My family and I enjoyed this okay although we didn't *love* it. I think a similar result could have been obtained with a less expensive cut of meat, and the tenderloins could've been saved for a nice BBQ or oven roast. As other reviewers suggested, I cooked it on "low" for 4 hours and made double the sauce so that the meat would be well covered in the slow cooker. I saved the sauce that was left over and used it as a marinade for some nice steaks a few days later, which turned out well.

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Reviewer:

Debutante

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Cooking Level: Expert

Home Town: Richmond Hill, Ontario, Canada

Reviewed: May 4, 2012

Meat was tender but waaaayyyyy too salty.

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Reviewer:

Yorkie Mommy

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

Excellent! Hubby loved too!

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Reviewer:

Heather M

Reviewed: Apr. 27, 2012

I thought this was O.K., not really great value for money if you are cooking on a budget, you won't have much by way of leftovers. My husband thought the teriyaki flavour was overpowering, but I kind of thought that's how it would taste. Too much for my kids though, they would not eat it :(

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Reviewer:

DEARSTARLA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Apr. 24, 2012

This recipe is very easy and turns out great. The meat tastes wonderful and is super tender. I seared it on the grill. Used chili sauce instead of the red chili pepper. The sauce is sweet with a bit of heat. Very nice.

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Reviewer:

Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Apr. 23, 2012

I read the reviews before I started so I didn't brown before and I tripled my sauce to cover my pork tenderloin which was huge, but this was AMAZING! I love it! I will definately make this again!

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Reviewer:

JeniNoodle

Reviewed: Apr. 19, 2012

So good. Loved it. Didn't pan fry the pork, so I didn't need olive oil. I doubled the teriyaki, added a whole onion and skipped the chiles. Extra sauce was wonderful. Pork was succulent!

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Reviewer:

Kristen

Reviewed: Apr. 11, 2012

This is a really good, however I doubled the sauce recipe and added stir fry vegetables and served with rice. I didn't brown the meat before I put it in the crock pot.

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