Reviewed: Nov. 10, 2009

Didn't have the red chili pepper, so I added red chili paste which gave it a nice kick to it. I also added more Teriyaki and chicken broth to it to make more sauce. At the very end, I added a little flour to thicken up the sauce.

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JAN

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Reviewed: Nov. 7, 2009

Excellent. So tender! Followed exactly with the exception of temp. I found 4 hours on low was perfect. I also thickened the sauce for a gravy while letting the meat rest for 5-10 min.

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Julie

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

I made this recipe with thick cut pork chops. I put them in frozen and covered with rest of the ingredients. Cooked on low in crockpot for 4 hours, put chops aside to rest and thickened sauce with a little corn starch. Easy and soooo yummy!

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johnnysgirl

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 2, 2009

Loved it! At the end of the cooking time, I shredded the pork and threw that back in with the sauce which I thickened with a little cornstarch mixed with water. Fantastic served over brown rice.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

Excellent! I made a few minor chages. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. I also cooked it on LOW for 4 hours instead of on high. I thickened the sauce to serve with the meat. My family loved it!

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barefoot and crazy

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Reviewed: Oct. 8, 2009

This was absolutely scrumptious!! Nice and sweet, everyone had seconds! My husband added some spice to the tenderloin before searing it. We let it slow cook about an hour longer than the recipe said to and shredded the pork in with the sauce. Great over rice!

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janajhoffman

Cooking Level: Intermediate

Living In: Steamboat Springs, Colorado, USA

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Reviewed: Sep. 28, 2009

Another fantastic slow cooker recipe for pork tenderloin. Made as written with the exception of the red chile peppers. I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. Added plenty of kick for our taste. Next attempt, I will reduce the cooking time. Most of the tenderloin did not slice well and actually crumbled. It was still lovely and moist, but not the presentation that I prefer. Thanks for the great recipe, StayHomeCook.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 6, 2009

This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. The aroma while it cooked was fantastic and it was very tasty. Either a cheaper cut of meat or cook on low next time, though.

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Susan's saved recipes

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Reviewed: Jul. 4, 2009

This turned out great for me. I had to make my own Teriyaki sauce so it was gluten-free. I also added quick rice at the end so it would soak up the juices. The pork came out very tender, and we like sweet teriyaki so we skipped the chilies and added honey instead. We will definitely be making this again.

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Kloker

Cooking Level: Expert

Home Town: La Grange Park, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jun. 26, 2009

Really juicy and flavorful. I cooked it for a good 5 hours in the crock pot and it was very tender without falling apart. I thickened up some of the juice to use as a gravy. Yum!

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Clair

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Reviewed: Jun. 9, 2009

Very flavorful! Family loved it. Great over rice!

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masmadi

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Reviewed: May 28, 2009

Cook on low, not high. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Four hours on low is plenty done. I used a roux to make a sauce out of the mixture

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James C. Taylor

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Reviewed: May 14, 2009

This was okay...but I felt the sauce did not penetrate into the meat enough to give it any flavor. We ended up dipping each bite of meat into side dish bowl of the teriyaki mixture. The meat was also dry. Will not make again. Perhaps the browning of outside prevented any soaking of teriyaki flavor??? not sure?

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shelleyluvs2cook4u

Cooking Level: Expert

Living In: Mitchell, Indiana, USA

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Reviewed: May 6, 2009

very easy and tasty---my husband suggested next time maybe add honey or bbq sauce to sweeten it

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jennyhahn1

Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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Reviewed: Apr. 28, 2009

This recipe was AMAZING, and I didn't have to leave my house to buy a thing - I had all of this in my pantry, which was nice. Though we did things a little differently. First, I didn't have any onions or garlic, so I used onion and garlic powder. I also didn't have any red peppers, so I used a little bit of cayenne pepper. Also, I added about a tablespoon, maybe more, of soy sauce. I also used a mix on honey teriyaki and regular teriyaki sauce. I had actually planned to make this for a late lunch, but we all got tied up as a family, so by the time we ate, it had been in the slow cooker for 8 hours...and my husband LOVED IT!!!! It was so tender and the meat would just fall apart. My boys like it that way - for some that may be too tender, as it turned out to be like pulled pork, but if you serve it like that, and put a little bit of the sauce over the top - YUMMY!!!

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Natalie Locklear

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Reviewed: Apr. 22, 2009

Great recipe! Very tender and tasty. I served with rice and some steamed broccoli. Trader Joe's didn't have any red chile peppers, so I didn't add any and it still tasted good. I also put in less than half the amount of brown sugar, as I didn't want it too sweet (and teriyaki sauce is sweet as it is.) It turned out great! Next time I'll try to add some chiles or at least some red pepper flakes, as I like a little kick.

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Marian

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! He loved the flavor and it was soooo juicy! We'll definately do this again! Maybe next time we'll throw some red potatoes and carrots in to cook with it.

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luvlylady212

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Slow Cooker Teriyaki Pork Tenderloin

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