The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 19, 2003
This was a very easy recipe. It turned out great- made a nice gravy to go with the veggies.
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15 users found this review helpful

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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 19, 2003
Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read that others thought the onion flavor was too much) I also added and a few stalks of celery cooked it on high for 6 hrs and it was perfectly done. I will make this again the family loved it and there were no leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 13, 2003
Omigosh! This is the BEST Pot Roast I've ever tasted! Round steak was on a buy-one get-one special this week, so I made it twice. I omitted the vegetables (fussy kids) and after I removed the meat, I strained the liquid and discarded all the onion soup bits. There was minimal fat, which I tried to chill and remove; the resulting gravy and meat were incredible with mashed potatoes. Thank you for this recipe. You don't KNOW how many bad versions I've made, using Lipton Onion Soup mix, before this one came along! p.s. It really does need a full ten hours. It's worth it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 27, 2003
My husband and I liked this receipe only adding the extra onion was an overkill. I added 1/2lb of fresh mushrooms and 1/4 t. fresh ground pepper. It gave it a little more flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 23, 2003
Pretty tender and easy to make. I might spice it up the next time we try it as we are a spicy family :-). I made the mistake of adding too many carrots...we had some baby carrots I wanted to use up and not waste so I threw them all in and it had a very carroty taste but other than that it was good. Thanks so much Katy!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 21, 2003
It was pretty good. The steak came out tender, and the recipe was easy to make. Would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 15, 2002
Good! I reduced the water to 1/4 like some reviewers suggested, but I thought the meat came out a little dry, so next time I will add more. Very easy to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 9, 2002
I actually did not cut up the meat. It came out a little dry. Maybe next time, if I make it, I will cut it up and make sure that it is covered with the juices. Overall it was ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 27, 2002
3/3/09~I first reviewed this in '04, and I'm still making this with just a few revisions. I substitute cream of celery soup, and add a couple of tablespoons of "Kitchen Bouquet"...Browning & Seasoning Sauce...my mainstay for adding extra beefy flavor [especially to gravies]. I mix it with the soups before adding to crock pot. I've used round steak, and sirloin steak and arm roast...but I would not use the roast again...it just wasn't the same. ALWAYS put the veggies on the bottom. I quarter the potatoes and use baby carrots. I've never browned the meat first and don't think in this case it is necessary at all. This recipe is a KEEPER! Below is what I wrote in '04. Terrific! I added more potatoes and a bag of frozen carrot slices that I put in a colander and ran water over them to soften them up a little. Also, I added a little beef soup base for flavor. I used tenderized round steak. MELTS in your mouth! Due to time restraints, I cooked it 5 hours on high...came out wonderful!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 26, 2002
Even my 6 year old loved this recipe! Everyone couldn't wait for me to cook this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 24, 2002
Wonderful!! I've tried MANY slow cooker recipes, but this is THE BEST! I'm throwing out all the others.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 12, 2002
Pretty good. Good home cooking with nice sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 8, 2002
This is a great recipe--we really love it!! Thanks for submitting it. It is great because basically all you do is throw it in the crock pot and off you go.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 26, 2002
I LOVED this recipe. Reminds me of mom's cooking. I will make this one again and again and again. Thanks Katy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 25, 2001
I think the directions need to be a little more clear, the vegetables were undercooked although it was very tasty and definitely worth trying again.
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Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada
Living In: Cantley, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 28, 2001
This recipe was great when i fixed it for my family. It reminded me alot of a roast. It smells great while it is cooking and tastes even better! I'll definitely be fixing this more often, especially with colder weather closing in.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 28, 2001
I did not like this at all. For some reason this was quite bland. My husband liked it though. I won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 13, 2001
This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy from being too watered down.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2001
Was really easy to fix, very flavorful!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 24, 2001
The potatoes got mushy from being in the slow cooker all day and it turned into more of a stew. I think next time I'll add the veggies later on. But the steaks were very tender.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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