Reviewed: Feb. 3, 2005

Exactly that- yummy! I used a top roast, which I had bought on sale,(thinking it was like a pot roast, which is "bottom" I learned,) and was happy to find this recipe that called for top or bottom! I added celery and fresh mushrooms and substituted sweet for the white potatos, my husband's preference. How fun to put it in the crock pot at 7am then come home to a cooked dinner at 5pm! Just ate some leftovers for lunch- yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JULIETTEMB

Cooking Level: Intermediate

Home Town: Long Valley, New Jersey, USA

Living In: Scotch Plains, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2005

This was very good, and I'll make it again. I used cream of chicken soup, because that's what I had and didn't use all the water. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2005

will make again...even kids liked it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WESNJEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

I used Bison to make this and it was pretty good, though it seemed to be a bit salty. Maybe it was the soup mix I used. I used the "Food Club" brand because it has no MSG. It was still pretty good and went together quickly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patricia

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2004

This is a wonderfully delicious recipe, and VERY easy too. I've already made it twice in the past week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WARDFAMILY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2004

I have made this several times often altering the portions sizes. I adapts well when cut in half or even doubled. I was even confident enough to make it for my hyper critical mother-she liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darcyv

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2004

This recipe was very easy to make and very good. The only thing that I would do next time is add some more vegetables besides what was already in the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANGELFLY927

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2004

Wonderful recipe for less tender cuts of beef, tastes like brown stew.....Yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUNTBUG1948

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2004

I really liked this dish. It was fast and easy to prepare. My husband compared the end product to stew - I think I went a little overboard on the water portion (I did not use a measuring cup). The gravy wasn't thick, but not too watery, either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2004

This was great! This is such a good way to fix pot roast without having such a whole roast to put in! The meat is so tender! Thanks so much

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2004

Quite tasty and of course tender. It is so easy to make, I will be making this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NJSS2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2004

Good recipe. I spiced mine up with some Montreal Steak Seasoning and garlic and it came out perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2004

needs some other seasonings

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FISHSMILES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2004

This went over really well with my husband. My 12yr old thought the meat chucks were too big, but still managed to scarf a big bowl with no problem:) I will absolutly make this again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SRENITY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2004

This was an ok dish. Nothing special.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AUG0825

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2004

This came out perfect! I followed the recipe exactly.A working womans friend. I prepped everything the night before and started it before work. By the time I came home dinner was ready. I plan to freeze the leftovers. Great use of an inexpensive cut of meat, very,very tender!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BBWEBSTAR

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2004

We love sauce and gravy so I usually make at least two cans of mushroom soup with this and a little more water. We sometimes eat it in a bowl with sour cream and/or Louisiana hot sauce. Easy way to please people who like different degrees of heat/spicyness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOYKENNEL

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2003

What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last hour.I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy.

Was this review helpful? [ YES ]
141 users found this review helpful