Reviewed: Sep. 17, 2006

I can't say that I will ever make this again. I didn't particularly dislike this recipe I just did not find it to be very flavorful. I would use the base of this recipe, but will add some spices and salt.

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Jen T

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Reviewed: Sep. 14, 2006

Yummmooo!! Used those baby potatoes with some fresh corn and celery and whewie, it was delicious. So darn easy, my man couldnt get enough

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icookueat

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Reviewed: Aug. 30, 2006

Thanks for sharing this recipe.

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freddad

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Reviewed: Jul. 20, 2006

Wonderful! I followed this recipe to a "T" and I had no problem of too much gravy. Great taste and so easy to make!

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Shannon

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Jul. 11, 2006

Absolutely love this recipe. I have been cooking it for some time now. I usually double the recipe as we really enjoy it. The only changes I make is when I double it, I only add about a cup and 1/4 of water. Excellant!

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VictoriaArt

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 7, 2006

This is a really yummy meal. The only thing I did different was added a can of milk to the cream of mushroom, and cooked for 7 hours on low.

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EMILYHERRERA

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Reviewed: Jun. 21, 2006

Loved this recipe - it's a keeper! Had a great flavor and was exactly what I was looking for. Thanks!

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BETTYETTERS

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Reviewed: Jun. 14, 2006

It was very good. It ended up more like stew, so I threw in some egg noodles and a few of my own spices. It was a great recipe idea! Thankx!

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ktperrine

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Reviewed: Jun. 7, 2006

Sorry but this was just not for us. Was very bland as written. Ended up having to really spice it up to get my family to eat. Thanks anyways.

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LESLEYfromWI

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Reviewed: Jun. 7, 2006

I followed this recipe exactly. It was very yummy. Thanks

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annie

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Reviewed: Mar. 22, 2006

This was very good. Next time, I will add some chopped celery since it turns out stew like. Thanks for the recipe.

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PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Mar. 13, 2006

this is a great starting place and by gleaning from other reviews, i chose to seer the steak/roast on the stovetop, remove the roast and add the water (w/ a bit of beef boulion added)and the soup, heated through and put it all in the cooker. add the veggies later to keep the from becoming veggiemush.

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TRAPPERS

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA

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Reviewed: Mar. 2, 2006

We enjoyed this very much. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jan. 12, 2006

Smelled great! Good flavor--not "mushroomy". Used ingredients I usually have on hand. Will definitely make again.

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AmyfromIL

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Reviewed: Nov. 13, 2005

I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still hard after the 8 hours. I don't know what I did wrong!

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Alissa

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Queensbury, New York, USA

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Reviewed: Nov. 12, 2005

This was a very easy and very tasty recipe. It was simple to prepare and was very tender. This one is a keeper.

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JACKIEM1497

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 3, 2005

I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. NEVER THOUGHT of adding the potatoes and carrots......THIS BROUGHT THE DISH TO LIFE!!!! A small suggestion for those that prefer a more "beefy" version of the gravy is to add a package of beef gravy along with a cup of water.

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KRYSALIS

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Reviewed: Sep. 10, 2005

The steak was not very moist and tasted more like a bad pot roast. I don't think I will make this one again.

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IAMHEATHER

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Reviewed: Apr. 30, 2005

Great recipe! I've made this a few times already and forgot to review. I love london broil on the grill, but in the winter or weather permitting, I have no idea what to do with it (broiling never seems to work for me). This recipe is perfect the way it is! Add ingredients (i.e. veg or potato)to your personal taste, or not. Either way, it's a wonderful recipe, Tastes a bit like beef stew. Thank you for the ooh's & aah's while serving!

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PETRIE27

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Feb. 20, 2005

I just got finished eating this and have to say that I am pretty proud of myself. It did remind me of a stew, but this is my first time making pretty much anything homemade because I even buy stew from the store!! So I am giving this a four-star rating because everything went really well together, but I didn't like the meat. I don't know what I did wrong, but hopefully I can try another cut or something. Oh, and didn't add the onion because my whole family doesn't like them, but did add corn to the mix. Thanks!

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