The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
The first time I made this exactly as written and it was just a little bland - but GOOD, don't get me wrong. The second time I used GOLDEN MUSHROOM soup instead of Cream of Mushroom and it really kicked it up a notch. Fantastic recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
I adjusted the recipe to be just as easy and much healthier. First of all brown the meat well. Don't add any extra salts or flavors. Add two or three cloves of garlic, a tsp. of chopped ginger (to help in the digestion of the meat.) Two medium onions roughly chopped and one celery stalk thinly sliced. These vegies should be lightly sauteed prior to adding to meat. Add two tins of Swanson's low sodium broth or other low saodium broth product When everything is in the slow cooker add carrots and one small bottle of Merlot and let it cook until tender. Saute some mushrooms and add to pot. If doing potatoes add at this time and finish cooking. This is very good with wide noodles with a bit of dill added. This becomes a very healthy and flavorfull meal.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA
Living In: San Marino, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
this is a good easy to bang out recipe, for all the hunters , this is good for bear or venison as well.
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Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
I have used london broil in place of the round steak before and always season with garlic salt and pepper before browning the meat. I like to use golden mushroom soup in place of the white mushroom soup. This is a very tasty dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
I've made this recipe for 20 yrs +/-. I don't put in onion with the onion soup mix. Use 2 or 3 beef boullion cubes for added flavor. No crockpot; just put in a dutch oven in the oven & cook 3- 4 hrs @ 325.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
The only thing I do different is substitute the potatoes with celery, only because I do not like the way potatoes cook in a crockpot. Otherwise this is a very good crockpot meal. The meat is nice and tender, not to mention the heavenly aroma. I serve mine with mashed potatoes.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Roseville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
this would be a 5 star but for one error on recipe. Don't put potatoes and carrots in until the last 3-4 hours. I use the dry beefy onion soup mix when I make this. If I don't have that, I use regular dry onion with beef broth instead of water. I sear the beef before starting in a bit of garlic oil. Not required but keeps the beef flavor full. I also put a dash of worchestershire sauce in. This also works with a pot roast (chuck). Just add an extra can of mushroom soup. If you like your vegetables a bit more al dente, steam them to desired and ad to pot and serve. If you like wine in your sauces then use red like merlot instead of water.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
This is how I have made pot roast for years, except I use beef broth instead of water, and I do occasionally add beef gravy to the mix. So good! And then, use the leftovers for soup--even better!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
My mother-in-law made this for years using fresh onion and tomato soup - meat is incredibly tender! Still one of my husbands fav meals with mashed potato's and rolls for dipping into the sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 3, 2008
I lightly browned the steak with a few tablespoons of water and used the broth to make a "test" gravy with the C of M soup and the dry soup. I did find it rather bland and substituted an Italian dressing mix for the onion soup mix. I also used apples instead of carrots and that turned out really well, though I might add them 2/3 of the way through cooking the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 16, 2008
I made this for my very picky kids and they loved it! Did not use carrots and added 3 extra potatoes, 1/4 cup more water, and kept eveything else the same. potatoes were not mushy like others said they came out perfect. Nothing was left over will definetly make again!
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Cooking Level: Intermediate

Living In: Barberton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 6, 2008
yum. added some thickner to the broth to make gravy. good.
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Photo by Beth McMillion

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2008
This was simple and had a great flavor. The meat came out very tender. Only changes I made were sprinkling garlic salt over the meat before cooking and including sliced fresh mushrooms.
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JJ

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 16, 2008
Okay, so hubby and I weren't impressed by this recipe, but it wasn't bad either. We both felt like it was missing something, but we weren't quite sure what that was. I did add fresh mushrooms that I halved, and some minced garlic. I'll probably make this again if I have round steaks that need used up.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 26, 2008
No surprises here. This was a good, basic, meat and veggie slow cooker dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 2, 2008
Pretty good, but kind of bland the first time I made it. The second time, I used beef broth instead of water, and seasoned the meat with garlic pepper, seasoned salt and onion powder. We though it was much better with the modifications. This is one of my husband's favorites.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 25, 2008
this recipe is a staple in our house! during the work week, I use a bag of frozen veggies instead of the fresh produce. its easy to throw in the crock pot before work - and wonderful to smell when you get home. thanks for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 6, 2008
Thanks for making this recipe available. My family really liked it.
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 30, 2008
Really good, though the onion is overpowering. I think it would taste better with only the onion OR the onion soup mix, not both.
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Cooking Level: Intermediate

Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 23, 2008
One of my favorites.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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